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Ensayo controlado aleatorizado1999Financiación no declarada

The long-term outcome of patients with IgA nephropathy treated with fish oil in a controlled trial. Mayo Nephrology Collaborative Group

Donadio JV, Grande JP, Bergstralh EJ, Dart RA, Larson TS, Spencer DC

Journal of the American Society of Nephrology : JASN · 100 citas

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Financiación no declarada

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Eventos clínicos como enfermedad o muerte

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
1999-08-01 · J Am Soc Nephrol · vol. 10 · número 8 · págs. 1772–1777
Editorial
American Society of Nephrology
Citado
209 citas · más que el 98% de estudios similares · 9.3× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
20 trabajos
Acceso
De pago
Áreas de investigación
Renal Diseases and Glomerulopathies · Chronic Kidney Disease and Diabetes · Fatty Acid Research and Health
Palabras clave
IgA nephropathy, fish oil supplementation, omega-3 fatty acids, kidney disease progression, end-stage renal disease, serum creatinine, proteinuria, blood pressure control, ACE inhibitors, long-term follow-up
MeSH
kidney, humans, kidney failure, chronic, glomerulonephritis, iga, proteinuria, hypertension, disease progression, creatinine, fish oils, enalapril, angiotensin-converting enzyme inhibitors, treatment outcome, cohort studies, longitudinal studies, double-blind method, female, male

6 autores

  • James V. Donadío🇺🇸 · autor de correspondenciaMayo Clinic
  • Joseph Peter Grande · autor de correspondencia
  • Erik J. Bergstralh🇺🇸Mayo Clinic
  • Richard A. Dart🇺🇸Marshfield Clinic; Marshfield Clinic; Marshfield Clinic
  • Timothy S. Larson · autor de correspondencia
  • Dorothy C. Spencer🇺🇸 · autor de correspondenciaMayo Clinic

Resumen

El texto original del estudio, en el idioma en que se publicó.

It was reported previously that dietary fish oil supplementation retarded the progression of renal disease in patients with IgA nephropathy in a multicenter, placebo-controlled, randomized, 2-yr clinical trial. The aim of this study was to determine the long-term influence of fish oil treatment on renal progression in observations on the study cohort of 106 patients extending beyond the 2-yr trial. Renal function was assessed by serial serum creatinine and 24-h urine protein measurements. Vital, end-stage renal disease (ESRD), and BP status and treatment beyond completion of the 2-yr trial were determined. As in the trial, the primary end point was an increase of 50% or more in the serum creatinine, and the secondary end point was ESRD. After a mean follow-up of 6.4 yr, 46 patients-17 in the fish oil group versus 29 in the placebo group-reached the primary end point (P = 0.002), and 27 patients-eight in the fish oil group versus 19 in the placebo group-developed ESRD (P = 0.009). At the end of the 2-yr trial, 75 patients (45 fish oil, 30 placebo) remained at risk for the primary end point. This is also when the double-blind part of the trial ended, allowing physicians to stop supplements, switch original placebo-assigned patients to fish oil, and continue fish oil in original fish oil-assigned patients. A significantly greater number of nonsupplemented placebo patients developed the primary end point (P = 0.02) and ESRD (P = 0.003) compared with long-term supplemented fish oil patients. Conversely, more fish oil-supplemented patients had stable renal function than nonsupplemented patients (P = 0.02). By intention, BP control, primarily treated with angiotensin-converting enzyme inhibition, was equal in the fish oil and placebo groups. Proteinuria was modestly reduced in both groups. It is concluded that early and prolonged treatment with fish oil slows renal progression for high-risk patients with IgA nephropathy.

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