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Ensayo controlado aleatorizado1999Financiación no declarada

A prospective, randomized clinical trial on perioperative feeding with an arginine-, omega-3 fatty acid-, and RNA-enriched enteral diet: effect on host response and nutritional status

Gianotti L, Braga M, Fortis C, Soldini L, Vignali A, Colombo S, Radaelli G, Di Carlo V

JPEN. Journal of parenteral and enteral nutrition · 98 citas

Etiquetas de revisión

Financiación no declarada

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
1999-11-01 · JPEN J Parenter Enteral Nutr · vol. 23 · número 6 · págs. 314–320
Editorial
Wiley
Citado
170 citas · más que el 98% de estudios similares · 9.3× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
47 trabajos
Acceso
De pago
Áreas de investigación
Clinical Nutrition and Gastroenterology · Enhanced Recovery After Surgery · Infant Nutrition and Health
Palabras clave
immunonutrition, L-arginine, omega-3 fatty acids, cytokine response, IL-2 receptor alpha, interleukin-6, prealbumin, retinol-binding protein, delayed-type hypersensitivity, cell-mediated immunity, nutritional status, gastric cancer, colorectal cancer
MeSH
humans, gastrointestinal neoplasms, fatty acids, omega-3, arginine, rna, cytokines, enteral nutrition, prospective studies, double-blind method, nutritional status, adolescent, adult, aged, middle aged, female, male

8 autores

  • Luca Vittorio Gianotti🇮🇹IRCCS Ospedale San Raffaele
  • Marco Braga🇮🇹IRCCS Ospedale San Raffaele
  • Claudio Fortis🇮🇹IRCCS Ospedale San Raffaele
  • Laura Soldini🇮🇹IRCCS Ospedale San Raffaele
  • Andrea Vignali🇮🇹IRCCS Ospedale San Raffaele
  • Stefania Colombo🇮🇹IRCCS Ospedale San Raffaele
  • Giovanni Radaelli🇮🇹University of Milan
  • Valerio Di Carlo🇮🇹IRCCS Ospedale San Raffaele

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

The use of immune-enhancing enteral diets in the postoperative period has given contrasting results. The purpose of this prospective, randomized, double-blinded clinical study was to evaluate the effect of immunonutrition given perioperatively on cytokine release and nutritional parameters.

Methods

Patients with cancer of the stomach or colo-rectum were eligible. Subjects consumed 1 L/d of either a control enteral formula (n = 25; control group) or a formula supplemented with arginine, omega-3 fatty acids, and RNA (n = 25; verum group) for 1 week before surgery. Both formulas were given by mouth. Six hours after the operation, jejunal infusion with the same diets was started and maintained for 7 days. Blood was drawn at different time points to assess albumin, prealbumin (PA), transferrin, cholinesterase activity, retinol binding protein (RBP), interleukin-2 receptors alpha (IL-2Ralpha), IL-6, and IL-1 soluble receptors (IL-1RII). The composite score of delayed hypersensitivity response (DHR) to skin test also was determined (the higher the score, the lower the immune response).

Results

During the 7 days of presurgical feeding, none of the above parameters changed in either group. Eight days after operation, in the control group, the concentration of PA and RBP was lower than in the verum group (0.18 vs 0.26 g/L for PA and 30.5 vs 38.7 mg/L for RBP; p < .05). IL-2Ralpha concentration was 507 pg/mL in the verum group vs 238 pg/mL in the control group (p < .001), whereas IL-6 and IL-1RII were higher in the control group than in the verum group (104 vs 49 and 328 vs 183 pg/mL, respectively; p < .01). The DHR score was 0.68 in the control group vs 0.42 in the verum group (p < .05).

Conclusions

Perioperative feeding with a supplemented enteral diet modulates cytokine production and enhances cell-mediated immunity and the synthesis of short half-life proteins.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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