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Ensayo controlado aleatorizado2000

Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia

Goodfellow J, Bellamy MF, Ramsey MW, Jones CJ, Lewis MJ

Journal of the American College of Cardiology · 223 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación independiente
Organización sin fines de lucro
British Heart Foundation

Según 1 financiador declarado.

Publicación

Publicado
2000-02-01 · J Am Coll Cardiol · vol. 35 · número 2 · págs. 265–270
Editorial
Elsevier BV
Citado
380 citas · más que el 100% de estudios similares · 23.9× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
40 trabajos
Acceso
Lectura gratuita
Áreas de investigación
Fatty Acid Research and Health · Cardiovascular Health and Disease Prevention · Nitric Oxide and Endothelin Effects
Palabras clave
marine omega-3 fatty acids, dietary supplementation, endothelial function, large artery function, hypercholesterolemia, flow-mediated dilation, brachial artery, triglycerides, endothelium-dependent dilation, endothelium-independent relaxation, nitroglycerin
MeSH
brachial artery, endothelium, vascular, humans, arteriosclerosis, hypercholesterolemia, cholesterol, fatty acids, omega-3, triglycerides, fish oils, ultrasonography, doppler, color, blood flow velocity, treatment outcome, prospective studies, double-blind method, vasodilation, middle aged, female, male

5 autores

  • Jonathan Goodfellow🇬🇧 · autor de correspondenciaUniversity of Wales
  • Michael Bellamy🇬🇧University of Wales
  • Mark W. Ramsey🇬🇧University of Wales
  • Christopher J.H Jones🇬🇧University of Wales
  • Malcolm J. LEWIS🇬🇧University of Wales

Resumen

El texto original del estudio, en el idioma en que se publicó.

Objective

This work was undertaken to determine whether dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

Background

Marine omega-3 fatty acids improve vascular function, but the underlying mechanism(s) are unclear. We studied the effects of marine omega-3 fatty acids on large artery endothelial function in subjects with hypercholesterolemia.

Methods

Hypercholesterolemic subjects with no other known cause for endothelial dysfunction were recruited to a prospective, placebo-controlled, randomized, double-blind, parallel-group study. Treatment with omega-3 fatty acids at a dose of 4 g/day (n = 15/group) was compared with placebo, at the beginning (day 0) and end (day 120) of a four-month treatment period. Endothelial function was assessed pre- and posttreatment by noninvasive ultrasonic vessel wall tracking of brachial artery flow-mediated dilation (FMD).

Results

Treatment with marine omega-3 fatty acids resulted in a significant improvement in FMD (0.05 +/- 0.12 to 0.12 +/- 0.07 mm, p < 0.05) and a significant reduction in triglycerides (2.07 +/- 1.13 to 1.73 +/- 0.95 mmol/liter, p < 0.05), whereas treatment with placebo resulted in no change in FMD (0.03 +/- 0.10 to 0.04 +/- 0.10 mm) or triglycerides (2.29 +/- 2.09 to 2.05 +/- 1.36 mmol/liter) (both p < 0.05 treated compared with control). Responses to sublingual glyceryl trinitrate were unchanged.

Conclusions

Marine omega-3 fatty acids improve large artery endothelium-dependent dilation in subjects with hypercholesterolemia without affecting endothelium-independent dilation.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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