Systematic review of epidemiological studies on meat, dairy products and egg consumption and risk of colorectal adenomas
Yoon H, Benamouzig R, Little J, François-Collange M, Tomé D
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) · 36 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2000-06-01 · Eur J Cancer Prev · vol. 9 · número 3 · págs. 151–64
- Editorial
- National Institutes of Health
- Citado
- 80 citas · más que el 94% de estudios similares · 4.9× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 123 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Colorectal Cancer Screening and Detection · Cancer, Lipids, and Metabolism
- Palabras clave
- colorectal carcinogenesis, colorectal polyps, adenoma-carcinoma sequence, red meat consumption, beef, fish consumption, poultry consumption, dairy products, egg consumption, dietary factors, food residues, gallbladder carcinogenesis, fatty acids, bile acids, lipid peroxidation products
- MeSH
- animals, cattle, humans, adenoma, colorectal neoplasms, diet, incidence, confidence intervals, odds ratio, risk factors, sensitivity and specificity, case-control studies, cohort studies, age distribution, sex distribution, primary prevention, dairy products, eggs, meat, adult, aged, middle aged, female, male
5 autores
- Helen Yoon
- Robert Benamouzig
- J Little
- M. François‐Collange
- Daniel Tomé
Resumen
El texto original del estudio, en el idioma en que se publicó.
In view of the direct contact between food residues and metabolites and the large bowel mucosa, it might be expected that food consumption patterns would affect the risk of colorectal carcinogenesis. Many lines of evidence support the adenoma-carcinoma sequence as the major mechanism of colorectal carcinogenesis. The present study aimed to investigate the role of foods of animal origin such as meat, dairy products and eggs in the early stages of colorectal carcinogenesis. Eleven case-control and two cohort studies on colorectal polyps and meat, dairy products and eggs were identified. A quantitative review of these studies and a meta-analysis were carried out. The combined odds ratios suggest a positive association between the risk of colorectal polyps and beef consumption and a negative association with fish or combined poultry/fish consumption. An increase in the ratio of the consumption of red meat to consumption of fish/chicken was associated with an increase in the colorectal polyp risk. Neither dairy product nor egg consumption had a substantial effect on the development of colorectal polyps. These results suggest that dietary factors associated with polyp development may be not the same as those associated with cancer.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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