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Ensayo controlado aleatorizado2001

Caffeine ingestion decreases glucose disposal during a hyperinsulinemic-euglycemic clamp in sedentary humans

Greer F, Hudson R, Ross R, Graham T

Diabetes · 132 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación independiente
Gobierno
Natural Sciences and Engineering Research Council of Canada

Según 1 financiador declarado.

Publicación

Publicado
2001-10-01 · Diabetes · vol. 50 · número 10 · págs. 2349–2354
Editorial
American Diabetes Association
Citado
206 citas · más que el 95% de estudios similares · 4.4× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
43 trabajos
Acceso
De pago
Áreas de investigación
Coffee research and impacts · Metabolism, Diabetes, and Cancer · Diet, Metabolism, and Disease
Palabras clave
caffeine, glucose disposal, insulin sensitivity, adenosine receptor antagonism, hyperinsulinemic-euglycemic clamp, carbohydrate storage, epinephrine, methylxanthines, catecholamines
MeSH
humans, hyperinsulinism, glycerol, lactic acid, caffeine, insulin, c-peptide, glucose, fatty acids, nonesterified, glucose clamp technique, calorimetry, administration, oral, double-blind method, life style, adult, male, physical exertion, purinergic p1 receptor antagonists

4 autores

  • Felicia A. GreerOhio University Eastern
  • Robert Hudson🇨🇦Queen's University
  • Robert Ross🇨🇦Queen's University
  • Terry E. Graham🇨🇦University of Guelph

Resumen

El texto original del estudio, en el idioma en que se publicó.

The purpose of this investigation was to examine the effect of caffeine (an adenosine receptor antagonist) on whole-body insulin-mediated glucose disposal in resting humans. We hypothesized that glucose disposal would be lower after the administration of caffeine compared with placebo. Healthy, lean, sedentary (n = 9) men underwent two trial sessions, one after caffeine administration (5 mg/kg body wt) and one after placebo administration (dextrose) in a double-blind randomized design. Glucose disposal was assessed using a hyperinsulinemic-euglycemic clamp. Before the clamp, there were no differences in circulating levels of methylxanthines, catecholamines, or glucose. Euglycemia was maintained throughout the clamp with no difference in plasma glucose concentrations between trials. The insulin concentrations were also similar in the caffeine and placebo trials. After caffeine administration, glucose disposal was 6.38 +/- 0.76 mg/kg body wt compared with 8.42 +/- 0.63 mg/kg body wt after the placebo trial. This represents a significant (P < 0.05) decrease (24%) in glucose disposal after caffeine ingestion. In addition, carbohydrate storage was 35% lower (P < 0.05) in the caffeine trial than in the placebo trial. Furthermore, even when the difference in glucose disposal was normalized between the trials, there was a 23% difference in the amount of carbohydrate stored after caffeine administration compared with placebo administration. Caffeine ingestion also resulted in higher plasma epinephrine levels than placebo ingestion (P < 0.05). These data support our hypothesis that caffeine ingestion decreases glucose disposal and suggests that adenosine plays a role in regulating glucose disposal in resting humans.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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