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Ensayo controlado aleatorizado2003Financiación no declarada

Maternal docosahexaenoic acid supplementation during pregnancy and visual evoked potential development in term infants: a double blind, prospective, randomised trial

Malcolm CA, McCulloch DL, Montgomery C, Shepherd A, Weaver LT

Archives of disease in childhood. Fetal and neonatal edition · 100 citas

Etiquetas de revisión

Financiación no declarada

Datos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2003-08-22 · Arch Dis Child Fetal Neonatal Ed · vol. 88 · número 5 · págs. 383F–390
Editorial
BMJ
Citado
164 citas · más que el 97% de estudios similares · 6.8× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
43 trabajos
Acceso
Lectura gratuita
Áreas de investigación
Fatty Acid Research and Health · Birth, Development, and Health · Neonatal and fetal brain pathology
Palabras clave
docosahexaenoic acid, pregnancy, visual evoked potentials, pattern visual evoked potential, P100 latency, term infants, omega-3 fatty acids
MeSH
milk, human, humans, body weight, docosahexaenoic acids, fatty acids, fish oils, body height, prenatal care, prospective studies, double-blind method, photic stimulation, reaction time, evoked potentials, visual, pregnancy, dietary supplements, infant, newborn, female

1 autor

  • Cari A. Malcolm🇬🇧 · autor de correspondenciaUniversity of Stirling; Glasgow Caledonian University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Aim

To test the hypothesis that maternal docosahexaenoic acid (DHA) supplementation during pregnancy enhances maturation of the visual evoked potential (VEP) in healthy term infants.

Methods

One hundred women were supplemented with either fish oil capsules rich in DHA (n = 50) or placebo capsules (n = 50) from week 15 of pregnancy until delivery. Total fatty acids in red blood cells and plasma were measured at weeks 15, 28, and 40 of pregnancy and at delivery in umbilical cord blood. Infant visual pathway development was assessed using VEPs recorded to flash stimuli shortly after birth and to both flash and pattern-reversal stimuli at 50 and 66 weeks post-conceptional age (PCA).

Results

Maternal supplementation did not significantly elevate the level of DHA in umbilical cord blood. Moreover, there were no significant differences in any of the VEP measures observed between supplementation groups. However, maturity of the pattern-reversal VEP at 50 and 66 weeks PCA was associated with DHA status of the infants at birth. Infants with higher DHA status, both as a concentration and as a percentage of total fatty acids, showed shorter P100 peak latencies of the pattern-reversal VEP than those with lower DHA status.

Conclusions

Maternal DHA supplementation during pregnancy did not enhance VEP maturation in healthy term infants. However, these results show an association between the DHA status of infants at term and early postnatal development of the pattern-reversal VEP, suggesting that DHA status itself may influence maturation of the central visual pathways.

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