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Ensayo controlado aleatorizado2007Financiación no declarada

Metabolic and hormonal effects of caffeine: randomized, double-blind, placebo-controlled crossover trial

MacKenzie T, Comi R, Sluss P, Keisari R, Manwar S, Kim J, Larson R, Baron JA

Metabolism: clinical and experimental · 53 citas

Etiquetas de revisión

Financiación no declarada

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2007-12-01 · Metabolism · vol. 56 · número 12 · págs. 1694–1698
Editorial
Elsevier BV
Citado
82 citas · más que el 91% de estudios similares · 3.3× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
50 trabajos
Acceso
De pago
Áreas de investigación
Coffee research and impacts · Diet, Metabolism, and Disease · Circadian rhythm and melatonin
Palabras clave
caffeine, insulin sensitivity, insulin, glucose metabolism, cortisol, dehydroepiandrosterone, androstenedione, salivary melatonin, type 2 diabetes risk, coffee, green tea
MeSH
salivary glands, humans, melatonin, caffeine, androstenedione, dehydroepiandrosterone, hydrocortisone, insulin, blood glucose, central nervous system stimulants, cross-over studies, double-blind method, adult, female, male

8 autores

  • Todd A. MacKenzie🇺🇸 · autor de correspondenciaDartmouth College; Dartmouth Health
  • Richard J. Comi🇺🇸Dartmouth College; Dartmouth Health
  • Patrick M. Sluss🇺🇸Harvard University
  • Ronit Keisari🇺🇸Dartmouth College; Dartmouth Health
  • Simone Manwar🇺🇸Dartmouth College; Dartmouth Health
  • Janice Kim🇺🇸Dartmouth College; Dartmouth Health
  • Robin J. Larson🇺🇸Dartmouth College; Dartmouth Health
  • John A. Baron🇺🇸Dartmouth College; Dartmouth Health

Resumen

El texto original del estudio, en el idioma en que se publicó.

In short-term studies, caffeine has been shown to increase insulin levels, reduce insulin sensitivity, and increase cortisol levels. However, epidemiological studies have indicated that long-term consumption of beverages containing caffeine such as coffee and green tea is associated with a reduced risk of type 2 diabetes mellitus. There is a paucity of randomized studies addressing the metabolic and hormonal effects of consuming caffeine over periods of more than 1 day. We evaluated the effect of oral intake of 200 mg of caffeine taken twice a day for 7 days on glucose metabolism, as well as on serum cortisol, dehydroepiandrosterone (DHEA), and androstenedione, and on nighttime salivary melatonin. A double-blind, randomized, placebo-controlled crossover study with periods of 7 days and washouts of 5 days comparing caffeine with placebo capsules was conducted. Participants were 16 healthy adults aged 18 to 22 years with a history of caffeine consumption. Blood samples from each subject were assayed for glucose, insulin, serum cortisol, DHEA, and androstenedione on the eighth day of each period after an overnight fast. Nighttime salivary melatonin was also measured. Insulin levels were significantly higher (by 1.80 microU/mL; 95% confidence interval, 0.33-3.28) after caffeine intake than after placebo. The homeostasis model assessment index of insulin sensitivity was reduced by 35% (95% confidence interval, 7%-62%) by caffeine. There were no differences in glucose, DHEA, androstenedione, and melatonin between treatment periods. This study provides evidence that daily caffeine intake reduces insulin sensitivity; the effect persists for at least a week and is evident up to 12 hours after administration.

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