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Ensayo controlado aleatorizado2008Financiación no declaradaSolo mecanismos

Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study

Vedin I, Cederholm T, Freund Levi Y, Basun H, Garlind A, Faxén Irving G, Jönhagen ME, Vessby B, Wahlund LO, Palmblad J

The American journal of clinical nutrition · 116 citas

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Solo mecanismos

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2008-06-01 · Am J Clin Nutr · vol. 87 · número 6 · págs. 1616–1622
Editorial
Elsevier BV
Citado
171 citas · más que el 99% de estudios similares · 11.6× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
39 trabajos
Acceso
Lectura gratuita
Áreas de investigación
Fatty Acid Research and Health · Edible Oils Quality and Analysis · Aquaculture Nutrition and Growth
Palabras clave
docosahexaenoic acid, omega-3 supplementation, fish oil, Alzheimer's disease, peripheral blood mononuclear cells, cytokine production, interleukin-6, IL-1β, granulocyte colony-stimulating factor, eicosapentaenoic acid, lipopolysaccharide stimulation, anti-inflammatory activity, plasma fatty acid concentrations
MeSH
leukocytes, mononuclear, humans, alzheimer disease, inflammation, lipopolysaccharides, fatty acids, omega-3, docosahexaenoic acids, fish oils, growth substances, granulocyte colony-stimulating factor, interleukin-6, cytokines, leukocyte count, lymphocyte count, double-blind method, dietary supplements, aged, female, male, interleukin-1beta

10 autores

  • Inger Vedin🇸🇪Uppsala University Hospital
  • Tommy Cederholm
  • Yvonne Freund‐Levi
  • Hans Basun
  • Anita Garlind
  • Gerd Faxén Irving
  • Maria Eriksdotter Jönhagen
  • Bengt OH Vessby
  • Lars‐Olof Wahlund
  • Jan E.W. Palmblad · autor de correspondencia

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Dietary fish or fish oil rich in n-3 fatty acids (n-3 FAs), eg, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), ameliorate inflammatory reactions by various mechanisms. Whereas most studies have explored the effects of predominantly EPA-based n-3 FAs preparations, few have addressed the effects of n-3 FAs preparations with DHA as the main FA.

Objective

The objective was to determine the effects of 6 mo of dietary supplementation with an n-3 FAs preparation rich in DHA on release of cytokines and growth factors from peripheral blood mononuclear cells (PBMCs).

Design

In a randomized, double-blind, placebo-controlled trial, 174 Alzheimer disease (AD) patients received daily either 1.7 g DHA and 0.6 g EPA (n-3 FAs group) or placebo for 6 mo. In the present study blood samples were obtained from the 23 first randomized patients, and PBMCs were isolated before and after 6 mo of treatment.

Results

Plasma concentrations of DHA and EPA were significantly increased at 6 mo in the n-3 FAs group. This group also showed significant decreases of interleukin (IL)-6, IL-1beta, and granulocyte colony-stimulating factor secretion after stimulation of PBMCs with lipopolysaccharide. Changes in the DHA and EPA concentrations were negatively associated with changes in IL-1beta and IL-6 release for all subjects. Reductions of IL-1beta and IL-6 were also significantly correlated with each other. In contrast, this n-3 FA treatment for 6 mo did not decrease tumor necrosis factor-alpha, IotaL-8, IL-10, and granulocyte-macrophage colony-stimulating factor secretion.

Conclusion

AD patients treated with DHA-rich n-3 FAs supplementation increased their plasma concentrations of DHA (and EPA), which were associated with reduced release of IL-1beta, IL-6, and granulocyte colony-stimulating factor from PBMCs. This trial was registered at clinicaltrials.gov as NCT00211159.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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