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Ensayo controlado aleatorizado2009Financiación no declarada

Attenuation of the systemic inflammatory response and infectious complications after gastrectomy with preoperative oral arginine and omega-3 fatty acids supplemented immunonutrition

Okamoto Y, Okano K, Izuishi K, Usuki H, Wakabayashi H, Suzuki Y

World journal of surgery · 113 citas

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Financiación no declarada

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Eventos clínicos como enfermedad o muerte

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2009-07-22 · World J Surg · vol. 33 · número 9 · págs. 1815–1821
Editorial
Springer Science+Business Media
Citado
139 citas · más que el 97% de estudios similares · 6.8× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
37 trabajos
Acceso
De pago
Áreas de investigación
Clinical Nutrition and Gastroenterology · Enhanced Recovery After Surgery · Cancer, Stress, Anesthesia, and Immune Response
Palabras clave
gastric cancer, gastrectomy, L-arginine, omega-3 fatty acids, systemic inflammatory response syndrome, postoperative infection, CD4+ T cell immunity, cell-mediated immunity, postoperative complications
MeSH
humans, stomach neoplasms, postoperative complications, fatty acids, omega-3, arginine, lymphocyte count, treatment outcome, preoperative care, gastrectomy, administration, oral, incidence, analysis of variance, chi-square distribution, statistics, nonparametric, immunity, cellular, dietary supplements, adult, aged, aged, 80 and over, middle aged, female, male, systemic inflammatory response syndrome, infections

6 autores

  • Yoshiki Okamoto🇯🇵 · autor de correspondenciaKagawa University
  • Keiichi Okano🇯🇵Kagawa University
  • Kunihiko Izuishi🇯🇵Kagawa University
  • Hisashi Usuki🇯🇵Kagawa University
  • Hisao Wakabayashi🇯🇵Kagawa University
  • Yasuyuki Suzuki🇯🇵Kagawa University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Past trials have shown perioperative immunonutrition to improve the outcome for patients with gastric cancer. The present study was designed to evaluate the effect of preoperative oral immunonutrition on cellular immunity, the duration of the systemic inflammatory response syndrome (SIRS), and detailed postoperative complications in patients with gastric cancer.

Methods

Sixty patients with gastric cancer were randomly assigned to two groups: one group received immune-enhanced formulas supplemented with arginine and omega-3 fatty acids (immune-enhancing diet (ID) group, n = 30); the other received standard formulas (conventional diet (CD) group, n = 30) for 7 days before the operation. These groups were well matched in terms of age, sex, operations, cancer stages, and intraoperative variables. The postoperative outcome was evaluated based on clinical variables, including postoperative infectious complications, noninfectious complications, and SIRS duration. In addition, the perioperative state of cellular immunity was evaluated and compared between the two groups.

Results

The incidence of postoperative infectious complications in the ID group (6%) was significantly (p < 0.05) lower than that of the CD group (28%). The duration of SIRS in the ID group (0.77 +/- 0.9 days) was significantly (p < 0.05) shorter than that in the CD group (1.34 +/- 1.45 days). The postoperative lymphocyte and CD4(+)T-cell counts significantly decreased (p < 0.05) in both groups. However, the number of CD4(+)T-cells on preoperative day 1 and postoperative day 7 was significantly (p < 0.05) higher in the ID group than in the CD group.

Conclusions

Preoperative oral immune-enhanced formulas supplemented with arginine and omega-3 fatty acids enhanced the immune status of the patients, reduced the duration of SIRS, and decreased the incidence of postoperative infectious complications. CD4(+)T-cell immunity likely played an important role in the modulation of the postoperative immune and inflammatory response after gastrectomy.

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