Olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring
Castro-Rodriguez JA, Garcia-Marcos L, Sanchez-Solis M, Pérez-Fernández V, Martinez-Torres A, Mallol J
Pediatric pulmonology · 39 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Cartagena Local Health Authority
- Gobierno
- Spanish “Fondo de Investigación Sanitaria”
- Gobierno
- Region of Murcia Government
Según 3 financiadores declarados.
Publicación
- Publicado
- 2010-03-19 · Pediatr Pulmonol · vol. 45 · número 4 · págs. 395–402
- Editorial
- Wiley
- Citado
- 64 citas · más que el 91% de estudios similares · 2.9× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 44 trabajos
- Acceso
- De pago
- Áreas de investigación
- Breastfeeding Practices and Influences · Neonatal skin health care · Food Allergy and Anaphylaxis Research
- Palabras clave
- Medicine, Offspring, Pregnancy, Asthma, Mediterranean diet, Olive oil, Attendance, Pediatrics, Multivariate analysis, Internal medicine, Food science
- MeSH
- humans, respiration disorders, infant, newborn, diseases, respiratory sounds, plant oils, phytotherapy, risk factors, cohort studies, maternal exposure, diet, mediterranean, pregnancy, socioeconomic factors, infant, infant, newborn, spain, female, male, prenatal nutritional physiological phenomena, olive oil
6 autores
- José Antonio Castro-Rodríguez🇨🇱 · autor de correspondenciaPontificia Universidad Católica de Chile
- Luis García‐Marcos🇪🇸Centro de Investigación Biomédica en Red; Hospital Universitario Virgen de la Arrixaca; Universidad de Murcia
- Manuel Sánchez‐Solís🇪🇸Hospital Universitario Virgen de la Arrixaca; Universidad de Murcia
- Virginia Pérez‐Fernández🇪🇸Universidad de Murcia
- Antonela Martínez-Torres🇪🇸Hospital Universitario Virgen de la Arrixaca; Universidad de Murcia
- Javier Mallol🇨🇱Universidad de Santiago de Chile
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
To test the hypothesis that consuming Mediterranean diet and using olive oil for cooking/dressing salads during pregnancy might be associated with less wheezing during the first year of the offspring's life.
Methods
A study was conducted in 1,409 infants (mean age, 16.6 +/- 2.5 months) attending healthy infant clinics in Spain. Dietary data of mothers' intake during pregnancy was collected by means of a parental food frequency questionnaire. Demographic information and data on wheezing during the first year of the offspring's life were also recorded. Infants were stratified according to any wheezing (42.2%) during the first year of life.
Results
In the univariate analysis, adherence to a Mediterranean diet and using olive oil for cooking/dressing salads during pregnancy were both significantly associated with less wheezing during the first year of life. However, after multivariate analysis, only olive oil consumption during pregnancy remained associated with less wheezing in the studied period (aOR = 0.57 [95% CI = 0.4-0.9]); whereas male gender (1.8 [1.4-2.3]), day care attendance (2.15 [1.5-3.1]), maternal asthma (2.16 [1.3-3.6]), maternal smoking during pregnancy (1.83 [1.3-2.2]), infant eczema (1.95 [1.3-2.9]), and mould stains on the household walls (1.72 [1.2-2.5]) remained associated with wheezing.
Conclusion
Our findings suggest a protective effect (primary prevention) of olive oil use during pregnancy on wheezing during the first year of the offspring's life.
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