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Ensayo controlado aleatorizado2010Alimentación controladaFinanciación no declarada

Safety and efficacy of a lipid emulsion containing a mixture of soybean oil, medium-chain triglycerides, olive oil, and fish oil: a randomised, double-blind clinical trial in premature infants requiring parenteral nutrition

Tomsits E, Pataki M, Tölgyesi A, Fekete G, Rischak K, Szollár L

Journal of pediatric gastroenterology and nutrition · 127 citas

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Alimentación controladaFinanciación no declarada

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2010-06-05 · J Pediatr Gastroenterol Nutr · vol. 51 · número 4 · págs. 514–521
Editorial
Lippincott Williams & Wilkins
Citado
219 citas · más que el 98% de estudios similares · 10.0× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
46 trabajos
Acceso
De pago
Áreas de investigación
Infant Nutrition and Health · Clinical Nutrition and Gastroenterology · Neonatal skin health care
Palabras clave
Medicine, Fish oil, Soybean oil, Olive oil, Emulsion, Lipid emulsion, Double blind, Parenteral nutrition, Clinical trial, Fat emulsion, Food science, Medium-chain triglyceride, Fish <Actinopterygii>, Triglyceride, Surgery, Biochemistry, Internal medicine, Cholesterol, Fishery
MeSH
humans, body weight, weight gain, thinness, soybean oil, fat emulsions, intravenous, triglycerides, fish oils, plant oils, treatment outcome, parenteral nutrition, double-blind method, infant, newborn, infant, premature, infant nutritional physiological phenomena, olive oil

6 autores

  • Erika Tomsits🇭🇺 · autor de correspondenciaSemmelweis University
  • Margit Pataki🇭🇺 · autor de correspondenciaSemmelweis University
  • Andrea Tölgyesi🇭🇺 · autor de correspondenciaSemmelweis University
  • György Fekete🇭🇺 · autor de correspondenciaSemmelweis University
  • Katalin Rischák🇭🇺Semmelweis University
  • Lajos G. Szollár🇭🇺Semmelweis University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Objectives

Safety, tolerability, and efficacy of a novel lipid emulsion containing a mixture of soybean oil, medium-chain triglycerides, olive oil, and fish oil (SMOFlipid 20%) with reduced n-6 fatty acids (FA), increased monounsaturated and n-3 FA, and enriched in vitamin E were evaluated in premature infants compared with a soybean oil-based emulsion.

Patients and methods

Sixty (30/30) premature neonates (age 3-7 days, gestational age ≤ 34 weeks, birth weights 1000-2500 g) received parenteral nutrition (PN) with either SMOFlipid 20% (study group) or a conventional lipid emulsion (Intralipid 20%, control group) for a minimum of 7 up to 14 days. Lipid supply started at 0.5 g · kg body weight(-1) · day(-1) on day 1 and increased stepwise (by 0.5 g) up to 2 g · kg body weight(-1) · day(-1) on days 4 to 14. Safety and efficacy parameters were assessed on days 0, 8, and 15 if PN was continued.

Results

Adverse events, serum triglycerides, vital signs, local tolerance, and clinical laboratory did not show noticeable group differences, confirming the safety of study treatment. At study end, γ-glutamyl transferase was lower in the study versus the control group (107.8 ± 81.7 vs 188.8 ± 176.7 IU/L, P < 0.05). The relative increase in body weight (day 8 vs baseline) was 5.0% ± 6.5% versus 5.1% ± 6.6% (study vs control, not significant). In the study group, an increase in n-3 FA in red blood cell phospholipids and n-3:n-6 FA ratio was observed. Plasma α-tocopherol (study vs control) was increased versus baseline on day 8 (26.35 ± 10.03 vs 3.67 ± 8.06 μmol/L, P < 0.05) and at study termination (26.97 ± 18.32 vs 8.73 ± 11.41 μmol/L, P < 0.05).

Conclusions

Parenteral infusion of SMOFlipid was safe and well tolerated and showed a potential beneficial influence on cholestasis, n-3 FA, and vitamin E status in premature infants requiring PN.

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