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Ensayo controlado aleatorizado2010Financiado por la industriaMezcla carne procesada con no procesada

Financiado en parte por Meat and Livestock Australia

High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel health

Benassi-Evans B, Clifton P, Noakes M, Fenech M

Mutation research · 14 citas

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Financiado por la industriaMezcla carne procesada con no procesada

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
No se indica

Quién lo pagó

Financiación
Financiado por la industria
Gobierno
Commonwealth Scientific and Industrial Research Organisation
Grupo de la industria
Meat and Livestock Australia

Según 2 financiadores declarados.

Publicación

Publicado
2010-08-21 · Mutat Res · vol. 703 · número 2 · págs. 130–136
Editorial
Elsevier BV
Citado
19 citas · más que el 60% de estudios similares · 0.4× el promedio de su campo
Referencias
37 trabajos
Acceso
De pago
Áreas de investigación
Carcinogens and Genotoxicity Assessment · Nutritional Studies and Diet · Gut microbiota and health
Palabras clave
high-protein diet, high-carbohydrate diet, weight loss diet, DNA damage, micronucleus test, short-chain fatty acids, phenols, p-cresol, fecal pH, caloric restriction, weight maintenance, colorectal cancer risk
MeSH
feces, humans, dna damage, water, dietary carbohydrates, dietary proteins, diet, reducing, micronucleus tests, meat, adult, aged, middle aged, biomarkers

4 autores

  • Bianca Benassi-Evans🇦🇺 · autor de correspondenciaCommonwealth Scientific and Industrial Research Organisation; Health Sciences and Nutrition
  • Peter Marshall Clifton🇦🇺Commonwealth Scientific and Industrial Research Organisation; Health Sciences and Nutrition
  • Manny Noakes🇦🇺Commonwealth Scientific and Industrial Research Organisation; Health Sciences and Nutrition
  • Michael Felix Fenech🇦🇺Commonwealth Scientific and Industrial Research Organisation; Health Sciences and Nutrition

Resumen

El texto original del estudio, en el idioma en que se publicó.

The impact of popular weight-loss diets with different macronutrient profiles on bowel health in humans has not been previously assessed. The aim of this study was to investigate whether a high-protein/high red meat (HP) diet influences faecal water genotoxicity and other standard biomarkers of bowel health differently compared with a high-carbohydrate (HC) diet. Thirty-three male subjects were randomly assigned to a HP (35% protein, 40% carbohydrate) or HC (17% protein, 58% carbohydrate) isocaloric energy-restricted dietary intervention consisting of 12 weeks intensive weight loss followed by weight maintenance for up to 52 weeks. Faecal samples were collected at 0, 12 and 52 weeks. Faecal water genotoxicity was assessed in the WIL2-NS human B lymphoblastoid cell line by means of the cytokinesis-block micronucleus cytome assay. Average weight loss after 12 weeks was 9.3 ± 0.7kg for both diets, with no further change in weight at 52 weeks. Two-way ANOVA showed a significant effect with time (P<0.001) but not diet for total DNA damage, with a reduction in genotoxicity after 12 weeks intensive weight loss, and a subsequent increase after 9 months weight maintenance to levels not significantly different from baseline. There was no significant effect for time or diet on faecal pH, short-chain fatty acid excretion, phenol or p-cresol. Results suggest that HP and HC weight-loss diets may modify the carcinogenic profile of the bowel contents such that weight loss may exert a beneficial effect by reducing genotoxic load in the short term; however, these results require verification against a non-weight-loss control.

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