Impact of water intake on energy intake and weight status: a systematic review
Daniels MC, Popkin BM
Nutrition reviews · 139 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Institutes of Health
- Gobierno
- National Cancer Institute
- Gobierno
- Fogarty International Center
- Gobierno
- Eunice Kennedy Shriver National Institute of Child Health and Human Development
- Gobierno
- NCI NIH HHS
- Gobierno
- NICHD NIH HHS
- Gobierno
- FIC NIH HHS
- Subvenciones
- National Cancer Institute (R01 CA121152); Eunice Kennedy Shriver National Institute of Child Health and Human Development (R24 HD-050924); National Cancer Institute (R01-CA109831); Eunice Kennedy Shriver National Institute of Child Health and Human Development (R01HD030880); Fogarty International Center (D43TW007709); National Institutes of Health (CA109831)
Según 7 financiadores declarados.
Publicación
- Publicado
- 2010-08-26 · Nutr Rev · vol. 68 · número 9 · págs. 505–521
- Editorial
- Oxford University Press
- Citado
- 209 citas · más que el 83% de estudios similares · 1.5× el promedio de su campo
- Referencias
- 84 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nutrition, Health and Food Behavior · Obesity, Physical Activity, Diet · Nutritional Studies and Diet
- Palabras clave
- water intake, energy intake, weight status, sugar-sweetened beverages, artificial sweeteners, milk, fruit juice, meal timing, obesity prevention
- MeSH
- humans, obesity, body weight, energy intake, drinking, beverages, nutritional physiological phenomena
2 autores
- Melissa C. Daniels🇺🇸University of North Carolina at Chapel Hill
- Barry M. Popkin🇺🇸 · autor de correspondenciaUniversity of North Carolina at Chapel Hill
Resumen
El texto original del estudio, en el idioma en que se publicó.
The effects of consuming water with meals rather than drinking no beverage or various other beverages remain under-studied. This systematic review of studies reported in the English-language literature was performed to compare the effects of drinking water and various beverage alternatives on energy intake and/or weight status. Relevant clinical trials, epidemiologic studies, and intervention studies were identified and findings across the literature were summarized. From the clinical trials, average differences were calculated in total energy intake at test meals (DeltaTEI) for each of several beverage categories in comparison with water. The available literature for these comparisons is sparse and somewhat inconclusive. However, one of the most consistent sets of findings was related to adults drinking sugar-sweetened beverages (SSBs) versus water before a single meal. In these comparisons, total energy intakes were 7.8% higher (DeltaTEI range, -7.5 to 18.9) when SSBs were consumed. Studies comparing non-nutritive sweeteners with water were also relatively consistent and found no impact on energy intake among adults (DeltaTEI, -1.3; range, -9 to 13.8). Much less conclusive evidence was found in studies replacing water with milk and juice, with estimated increases in TEI of 14.9% (range, 10.9 to 23.9%). These findings from clinical trials, along with those from epidemiologic and intervention studies, suggest water has a potentially important role to play in reducing energy intake, and consequently in obesity prevention. A need for randomized-controlled trials to confirm this role exists.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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