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Coffee and caffeine consumption in relation to sex hormone-binding globulin and risk of type 2 diabetes in postmenopausal women

Goto A, Song Y, Chen BH, Manson JE, Buring JE, Liu S

Diabetes · 50 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Eventos clínicos como enfermedad o muerte

Quién lo pagó

Financiación
Posiblemente financiado por la industria
Empresa
Burroughs Wellcome Fund
Gobierno
National Heart, Lung, and Blood Institute
Gobierno
National Human Genome Research Institute
Gobierno
National Cancer Institute
Gobierno
National Institute of Diabetes and Digestive and Kidney Diseases
Gobierno
NHLBI NIH HHS
Gobierno
NIDDK NIH HHS
Gobierno
NCI NIH HHS
Gobierno
NHGRI NIH HHS
Subvenciones
National Heart, Lung, and Blood Institute (HL043851); National Heart, Lung, and Blood Institute (R01‐HL043851); National Human Genome Research Institute (T32‐HG002536); National Institute of Diabetes and Digestive and Kidney Diseases (K01 DK078846); National Institute of Diabetes and Digestive and Kidney Diseases (DK066401); National Heart, Lung, and Blood Institute (R01 HL080467); National Cancer Institute (CA 047988); National Institute of Diabetes and Digestive and Kidney Diseases (R01-DK066401); National Heart, Lung, and Blood Institute (HL080467); National Cancer Institute (R01CA047988)

Según 9 financiadores declarados y la declaración de financiación del texto completo.

Publicación

Publicado
2010-10-28 · Diabetes · vol. 60 · número 1 · págs. 269–275
Editorial
American Diabetes Association
Citado
78 citas · más que el 97% de estudios similares · 5.9× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
29 trabajos
Acceso
Acceso abierto (revista híbrida) · CC-BY-NC-ND
Áreas de investigación
Coffee research and impacts · Nutritional Studies and Diet · Alcohol Consumption and Health Effects
Palabras clave
coffee consumption, caffeine, sex hormone-binding globulin, type 2 diabetes, postmenopausal women, sex hormones, decaffeinated coffee, tea, Women's Health Study
MeSH
humans, diabetes mellitus, type 2, caffeine, gonadal steroid hormones, sex hormone-binding globulin, diet, multivariate analysis, odds ratio, double-blind method, feeding behavior, postmenopause, beverages, coffee, aged, middle aged, female, surveys and questionnaires

6 autores

  • Atsushi Goto🇺🇸University of California, Los Angeles
  • Yiqing Song🇺🇸Brigham and Women's Hospital; Harvard University
  • Brian H. Chen🇺🇸University of California, Los Angeles
  • JoAnn E. Manson🇺🇸Brigham and Women's Hospital; Harvard University
  • Julie E. Buring🇺🇸Brigham and Women's Hospital; Harvard University
  • Simin Liu🇺🇸 · autor de correspondenciaUniversity of California, Los Angeles; UCLA Jonsson Comprehensive Cancer Center

Resumen

El texto original del estudio, en el idioma en que se publicó.

Objective

Coffee consumption has been inversely associated with type 2 diabetes risk, but its mechanisms are largely unknown. We aimed to examine whether plasma levels of sex hormones and sex hormone-binding globulin (SHBG) may account for the inverse association between coffee consumption and type 2 diabetes risk.

Research design and methods

We conducted a case-control study nested in the prospective Women's Health Study (WHS). During a median follow-up of 10 years, 359 postmenopausal women with newly diagnosed type 2 diabetes were matched with 359 control subjects by age, race, duration of follow-up, and time of blood draw.

Results

Caffeinated coffee was positively associated with SHBG but not with sex hormones. Multivariable-adjusted geometric mean levels of SHBG were 26.6 nmol/l among women consuming ≥4 cups/day of caffeinated coffee and 23.0 nmol/l among nondrinkers (P for trend = 0.01). In contrast, neither decaffeinated coffee nor tea was associated with SHBG or sex hormones. The multivariable-adjusted odds ratio (OR) of type 2 diabetes for women consuming ≥4 cups/day of caffeinated coffee compared with nondrinkers was 0.47 (95% CI 0.23-0.94; P for trend = 0.047). The association was largely attenuated after further adjusting for SHBG (OR 0.71 [95% CI 0.31-1.61]; P for trend = 0.47). In addition, carriers of rs6259 minor allele and noncarriers of rs6257 minor allele of SHBG gene consuming ≥2 cups/day of caffeinated coffee had lower risk of type 2 diabetes in directions corresponding to their associated SHBG.

Conclusions

Our findings suggest that SHBG may account for the inverse association between coffee consumption and type 2 diabetes risk among postmenopausal women.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).

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