Lanzamiento Enero 2027

Ensayo controlado aleatorizado2011Financiación no declarada

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Nikooyeh B, Neyestani TR, Farvid M, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Gharavi A, Heravifard S, Tayebinejad N, Salekzamani S, Zahedirad M

The American journal of clinical nutrition · 189 citas

Etiquetas de revisión

Financiación no declarada

Datos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2011-02-03 · Am J Clin Nutr · vol. 93 · número 4 · págs. 764–771
Editorial
Elsevier BV
Citado
276 citas · más que el 100% de estudios similares · 15.6× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
55 trabajos
Acceso
Lectura gratuita
Áreas de investigación
Vitamin D Research Studies · Nutritional Studies and Diet · Bone health and osteoporosis research
Palabras clave
vitamin D fortification, calcium fortification, yogurt drink, type 2 diabetes, glycemic control, 25-hydroxyvitamin D, HbA1c, insulin resistance, serum glucose, fat mass, waist circumference, body mass index, serum lipids, dietary supplementation, vitamin D3, calcium supplementation, impaired glucose tolerance, vitamin D deficiency, dyslipidemia
MeSH
humans, diabetes mellitus, type 2, insulin resistance, calcium, cholecalciferol, blood glucose, vitamins, vitamin d, body mass index, fasting, body composition, yogurt, food, fortified, adult, middle aged, female, male, waist circumference, glycated hemoglobin

12 autores

  • Bahareh‎ Nikooyeh🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University; Shahid Beheshti University of Medical Sciences
  • Tirang Reza Neyestani
  • Maryam Sadat Farvid
  • Hamid Alavi Majd
  • Anahita Houshiarrad
  • Ali Kalayi
  • Nastaran Shariátzadeh
  • A’azam Gharavi
  • Soudabeh Heravifard
  • Nima Tayebinejad
  • Shabnam Salekzamani
  • Malihe Zahedirad

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Low serum concentrations of 25-hydroxyvitamin D [25(OH)D] have been associated with impaired glucose tolerance and diabetes.

Objective

This study aimed to compare the effects of daily intake of vitamin D- or vitamin D(3) + calcium-fortified yogurt drink on glycemic status in subjects with type 2 diabetes (T2D).

Design

Ninety diabetic subjects were randomly allocated to 3 groups to consume plain yogurt drink (PY; containing no vitamin D and 150 mg Ca/250 mL), vitamin D-fortified yogurt drink (DY; containing 500 IU vitamin D(3) and 150 mg Ca/250 mL), or vitamin D + calcium-fortified yogurt drink (DCY; containing 500 IU vitamin D(3) and 250 mg Ca/250 mL) twice per day for 12 wk. Fasting serum glucose (FSG), glycated hemoglobin (Hb A(1c)), homeostasis model assessment of insulin resistance (HOMA-IR), serum lipid profile, and percentage fat mass (FM) were assessed before (baseline) and after the intervention.

Results

In both the DY and DCY groups, mean serum 25(OH)D(3) improved (+32.8 ± 28.4 and +28.8 ± 16.1 nmol/L, respectively; P < 0.001 for both), but FSG [-12.9 ± 33.7 mg/dL (P = 0.015) and -9.6 ± 46.9 mg/dL (P = 0.035)], Hb A(1c) [-0.4 ± 1.2% (P < 0.001) and -0.4 ± 1.9% (P < 0.001)], HOMA-IR [-0.6 ± 1.4 (P = 0.001) and -0.6 ± 3.2 (P < 0.001)], waist circumference (-3.6 ± 2.7 and -2.9 ± 3.3; P < 0.001 for both), and body mass index [in kg/m(2); -0.9 ± 0.6 (P < 0.001) and -0.4 ± 0.7 (P = 0.005)] decreased significantly more than in the PY group. An inverse correlation was observed between changes in serum 25(OH)D(3) and FSG (r = -0.208, P = 0.049), FM (r = -0.219, P = 0.038), and HOMA-IR (r = -0.219, P = 0.005).

Conclusion

Daily intake of a vitamin D-fortified yogurt drink, either with or without added calcium, improved glycemic status in T2D patients. This trial was registered at clinicaltrials.gov as NCT01229891.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

Confianza de la comunidad

Cargando…

¿Cuánto confías en los hallazgos de este estudio?

0 · nada10 · totalmente

Comentarios

¿Algo está mal aquí?

Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.

Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.