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Metaanálisis2011Financiación no declarada

The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis

Hursel R, Viechtbauer W, Dulloo AG, Tremblay A, Tappy L, Rumpler W, Westerterp-Plantenga MS

Obesity reviews : an official journal of the International Association for the Study of Obesity · 118 citas

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Cómo se estudió

Diseño
Metaanálisis (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2011-03-02 · Obes Rev · vol. 12 · número 7 · págs. e573–81
Editorial
Wiley
Citado
159 citas · más que el 99% de estudios similares · 9.2× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
44 trabajos
Acceso
De pago
Áreas de investigación
Coffee research and impacts · Tea Polyphenols and Effects · Adipose Tissue and Metabolism
Palabras clave
caffeine supplementation, catechins, energy expenditure, fat oxidation, thermogenesis, dose-response relationship, body mass index, tea
MeSH
adipose tissue, humans, catechin, caffeine, plant extracts, body mass index, energy metabolism, oxidation-reduction, thermogenesis, dose-response relationship, drug, tea, dietary supplements

7 autores

  • Rick Hursel🇳🇱 · autor de correspondenciaMaastricht University
  • Wolfgang Viechtbauer🇳🇱Maastricht University
  • Abdul G. Dulloo🇨🇭University of Fribourg
  • Angelo Tremblay🇨🇦Université Laval
  • Luc Tappy🇨🇭University of Lausanne
  • W. V. Rumpler🇺🇸Beltsville Human Nutrition Research Center
  • Margriet S. Westerterp‐Plantenga🇳🇱Maastricht University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Different outcomes of the effect of catechin-caffeine mixtures and caffeine-only supplementation on energy expenditure and fat oxidation have been reported in short-term studies. Therefore, a meta-analysis was conducted to elucidate whether catechin-caffeine mixtures and caffeine-only supplementation indeed increase thermogenesis and fat oxidation. First, English-language studies measuring daily energy expenditure and fat oxidation by means of respiration chambers after catechin-caffeine mixtures and caffeine-only supplementation were identified through PubMed. Six articles encompassing a total of 18 different conditions fitted the inclusion criteria. Second, results were aggregated using random/mixed-effects models and expressed in terms of the mean difference in 24 h energy expenditure and fat oxidation between the treatment and placebo conditions. Finally, the influence of moderators such as BMI and dosage on the results was examined as well. The catechin-caffeine mixtures and caffeine-only supplementation increased energy expenditure significantly over 24 h (428.0 kJ (4.7%); P < 0.001 and 429.1 kJ (4.8%); P < 0.001, respectively). However, 24 h fat oxidation was only increased by catechin-caffeine mixtures (12.2 g (16.0%); P < 0.02 and 9.5 g (12.4%); P = 0.11, respectively). A dose-response effect on 24 h energy expenditure and fat oxidation occurred with a mean increase of 0.53 kJ mg(-1) (P < 0.01) and 0.02 g mg(-1) (P < 0.05) for catechin-caffeine mixtures and 0.44 kJ mg(-1) (P < 0.001) and 0.01 g mg(-1) (P < 0.05) for caffeine-only. In conclusion, catechin-caffeine mixtures or a caffeine-only supplementation stimulates daily energy expenditure dose-dependently by 0.4-0.5 kJ mg(-1) administered. Compared with placebo, daily fat-oxidation was only significantly increased after catechin-caffeine mixtures ingestion.

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