Lanzamiento Enero 2027

Ensayo controlado aleatorizado2012Alimentación controladaFinanciación no declaradaSolo mecanismos

Enhancing sulforaphane absorption and excretion in healthy men through the combined consumption of fresh broccoli sprouts and a glucoraphanin-rich powder

Cramer JM, Teran-Garcia M, Jeffery EH

The British journal of nutrition · 31 citas

Etiquetas de revisión

Alimentación controladaFinanciación no declaradaSolo mecanismos

Datos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Solo mecanismos
Consumo medido con
Comida provista por los investigadores

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2011-09-13 · Br J Nutr · vol. 107 · número 9 · págs. 1333–1338
Editorial
Cambridge University Press
Citado
55 citas · más que el 82% de estudios similares · 1.5× el promedio de su campo
Referencias
23 trabajos
Acceso
Lectura gratuita
Áreas de investigación
Genomics, phytochemicals, and oxidative stress · Phytochemicals and Antioxidant Activities · Nitrogen and Sulfur Effects on Brassica
Palabras clave
sulforaphane, glucoraphanin, broccoli sprouts, myrosinase, isothiocyanates, bioavailability, urinary excretion, dietary supplements, chemoprevention, thioglucosides
MeSH
humans, brassica, neoplasms, oximes, imidoesters, isothiocyanates, sulfoxides, glucosinolates, acetylcysteine, anticarcinogenic agents, powders, diet, cross-over studies, absorption, hydrolysis, dietary supplements, adolescent, adult, male, nutritional sciences, young adult, biomarkers, surveys and questionnaires

3 autores

  • Jenna M. Cramer🇺🇸University of Illinois Urbana-Champaign
  • Margarita Terán-Garcı́a🇺🇸University of Illinois Urbana-Champaign
  • Elizabeth H. Jeffery🇺🇸 · autor de correspondenciaUniversity of Illinois Urbana-Champaign

Resumen

El texto original del estudio, en el idioma en que se publicó.

Sulforaphane (SF) is a chemopreventive isothiocyanate (ITC) derived from glucoraphanin (GRP) hydrolysis by myrosinase, a thioglucoside present in broccoli. The ability of broccoli powders sold as supplements to provide dietary SF is often of concern as many supplements contain GRP, but lack myrosinase. In a previous study, biomarkers of SF bioavailability from a powder rich in GRP, but lacking myrosinase, were enhanced by co-consumption of a myrosinase-containing air-dried broccoli sprout powder. Here, we studied the absorption of SF from the GRP-rich powder used in the previous study, but in combination with fresh broccoli sprouts, which are commercially available and more applicable to the human diet than air-dried sprout powder. A total of four participants each consumed four meals (separated by 1 week) consisting of dry cereal and yogurt with sprouts equivalent to 70 μmol SF, GRP powder equivalent to 120 μmol SF, both or neither. Metabolites of SF were analysed in blood and urine. The 24 h urinary SF-N-acetylcysteine recovery was 65, 60 and 24 % of the dose ingested from combination, broccoli sprout and GRP powder meals, respectively. In urine and plasma, ITC appearance was delayed following the GRP powder meal compared with the sprout and combination meals. Compared with the GRP powder or sprouts alone, combining broccoli sprouts with the GRP powder synergistically enhanced the early appearance of SF, offering insight into the combination of foods for improved health benefits of foods that reduce the risk for cancer.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

Confianza de la comunidad

Cargando…

¿Cuánto confías en los hallazgos de este estudio?

0 · nada10 · totalmente

Comentarios

¿Algo está mal aquí?

Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.

Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.