Egg consumption and the risk of type 2 diabetes mellitus: a case-control study
Radzevičienė L, Ostrauskas R
Public health nutrition · 31 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoFinanciación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de casos y controles (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2012-03-06 · Public Health Nutr · vol. 15 · número 8 · págs. 1437–1441
- Editorial
- Cambridge University Press
- Citado
- 45 citas · más que el 94% de estudios similares · 4.6× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 29 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nutritional Studies and Diet · Diet and metabolism studies · Consumer Attitudes and Food Labeling
- Palabras clave
- Medicine, Diabetes mellitus, Odds ratio, Type 2 Diabetes Mellitus, Confounding, Internal medicine, Logistic regression, Confidence interval, Case-control study, Type 2 diabetes, Endocrinology
- MeSH
- humans, diabetes mellitus, type 2, triglycerides, body mass index, diet, multivariate analysis, confidence intervals, logistic models, odds ratio, risk factors, case-control studies, smoking, motor activity, eggs, adult, aged, middle aged, outpatients, lithuania, female, male, surveys and questionnaires
2 autores
- Lina Radzevičienė🇱🇹 · autor de correspondenciaLithuanian University of Health Sciences
- Rytas Ostrauskas🇱🇹Lithuanian University of Health Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
Type 2 diabetes mellitus appears to involve an interaction between susceptible genetic backgrounds and environmental factors including highly calorific diets. As it is important to identify modifiable risk factors that may help reduce the risk of type 2 diabetes mellitus, the aim of the present study was to determine the association between egg consumption and the risk of type 2 diabetes mellitus.
Design
A specifically designed questionnaire was used to collect information on possible risk factors of type 2 diabetes mellitus. The odds ratios and 95 % confidence intervals for type 2 diabetes mellitus were calculated by conditional logistic regression.
Setting
A case-control study in a Lithuanian out-patient clinic was performed in 2001.
Subjects
A total of 234 cases with a newly confirmed diagnosis of type 2 diabetes mellitus and 468 controls free of the disease.
Results
Variables such as BMI, family history of diabetes, cigarette smoking, education, morning exercise and plasma TAG level were retained in multivariate logistic regression models as confounders because their inclusion changed the value of the odds ratio by more than 10 % in any exposure category. After adjustment for possible confounders more than twofold increased risk of type 2 diabetes mellitus was determined for individuals consuming 3-4·9 eggs/week (OR = 2·60; 95 % CI 1·34, 5·08) and threefold increased risk of the disease was determined for individuals consuming ≥5 eggs/week (OR = 3·02; 95 % CI 1·14, 7·98) compared with those eating <1 egg/week.
Conclusions
Our data support a possible relationship of egg consumption and increased risk of type 2 diabetes mellitus.
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