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Metaanálisis2012Financiación no declarada

Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials

Kwak SM, Myung SK, Lee YJ, Seo HG, Korean Meta-analysis Study Group

Archives of internal medicine · 233 citas

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Cómo se estudió

Diseño
Metaanálisis (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Eventos clínicos como enfermedad o muerte

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2012-04-10 · Arch Intern Med · vol. 172 · número 9 · pág. 686
Editorial
American Medical Association
Citado
369 citas · más que el 100% de estudios similares · 51.9× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
46 trabajos
Acceso
De pago
Áreas de investigación
Fatty Acid Research and Health · Nutritional Studies and Diet · Lipoproteins and Cardiovascular Health
Palabras clave
omega-3 fatty acids, eicosapentaenoic acid, docosahexaenoic acid, fish oil supplementation, secondary prevention, cardiovascular disease, cardiovascular events, cardiovascular mortality, myocardial infarction, sudden cardiac death, congestive heart failure, stroke, transient ischemic attack
MeSH
humans, cardiovascular diseases, fatty acids, omega-3, docosahexaenoic acids, eicosapentaenoic acid, treatment outcome, cause of death, double-blind method, dietary supplements, female, male, randomized controlled trials as topic, stroke, secondary prevention

1 autor

  • Seung‐Kwon Myung🇰🇷 · autor de correspondenciaSeoul National University; National Cancer Center; Armed Forces Capital Hospital

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Although previous randomized, double-blind, placebo-controlled trials reported the efficacy of omega-3 fatty acid supplements in the secondary prevention of cardiovascular disease (CVD), the evidence remains inconclusive. Using a meta-analysis, we investigated the efficacy of eicosapentaenoic acid and docosahexaenoic acid in the secondary prevention of CVD.

Methods

We searched PubMed, EMBASE, and the Cochrane Library in April 2011. Two of us independently reviewed and selected eligible randomized controlled trials.

Results

Of 1007 articles retrieved, 14 randomized, double-blind, placebo-controlled trials (involving 20 485 patients with a history of CVD) were included in the final analyses. Supplementation with omega-3 fatty acids did not reduce the risk of overall cardiovascular events (relative risk, 0.99; 95% CI, 0.89-1.09), all-cause mortality, sudden cardiac death, myocardial infarction, congestive heart failure, or transient ischemic attack and stroke. There was a small reduction in cardiovascular death (relative risk, 0.91; 95% CI, 0.84-0.99), which disappeared when we excluded a study with major methodological problems. Furthermore, no significant preventive effect was observed in subgroup analyses by the following: country location, inland or coastal geographic area, history of CVD, concomitant medication use, type of placebo material in the trial, methodological quality of the trial, duration of treatment, dosage of eicosapentaenoic acid or docosahexaenoic acid, or use of fish oil supplementation only as treatment.

Conclusion

Our meta-analysis showed insufficient evidence of a secondary preventive effect of omega-3 fatty acid supplements against overall cardiovascular events among patients with a history of cardiovascular disease.

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