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Ensayo controlado aleatorizado2012Financiación no declarada

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: a randomized controlled trial

Milte CM, Parletta N, Buckley JD, Coates AM, Young RM, Howe PR

Nutrition (Burbank, Los Angeles County, Calif.) · 90 citas

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Financiación no declarada

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2012-04-25 · Nutrition · vol. 28 · número 6 · págs. 670–677
Editorial
Elsevier BV
Citado
4 citas · más que el 12% de estudios similares · 0.0× el promedio de su campo
Referencias
29 trabajos
Acceso
De pago
Áreas de investigación
Fatty Acid Research and Health · Attention Deficit Hyperactivity Disorder · Aquaculture Nutrition and Growth
Palabras clave
attention deficit hyperactivity disorder, eicosapentaenoic acid, docosahexaenoic acid, omega-3 polyunsaturated fatty acids, fatty acid supplementation, safflower oil, erythrocyte fatty acids, literacy, word reading, spelling, oppositional behavior, hyperactivity, learning difficulties, children
MeSH
erythrocytes, humans, dietary fats, docosahexaenoic acids, eicosapentaenoic acid, safflower oil, treatment outcome, severity of illness index, child behavior, parents, cognition, learning, attention, attention deficit disorder with hyperactivity, dietary supplements, reading, child, australia, female, male, learning disabilities

6 autores

  • Catherine M. Milte🇦🇺University of South Australia
  • Natalie Parletta🇦🇺 · autor de correspondenciaUniversity of South Australia
  • Jonathan David Buckley🇦🇺University of South Australia
  • Alison Mary Coates🇦🇺University of South Australia
  • Ross McD. Young🇦🇺Queensland University of Technology
  • Peter R.C. Howe

Resumen

El texto original del estudio, en el idioma en que se publicó.

Objective

To determine the effects of an eicosapentaenoic acid (EPA)-rich oil and a docosahexaenoic acid (DHA)-rich oil versus an ω-6 polyunsaturated fatty acid-rich safflower oil (control) on literacy and behavior in children with attention-deficit/hyperactivity disorder (ADHD) in a randomized controlled trial.

Methods

Supplements rich in EPA, DHA, or safflower oil were randomly allocated for 4 mo to 90 Australian children 7 to 12 y old with ADHD symptoms higher than the 90th percentile on the Conners Rating Scales. The effect of supplementation on cognition, literacy, and parent-rated behavior was assessed by linear mixed modeling. Pearson correlations determined associations between the changes in outcome measurements and the erythrocyte fatty acid content (percentage of total) from baseline to 4 mo.

Results

There were no significant differences between the supplement groups in the primary outcomes after 4 mo. However, the erythrocyte fatty acid profiles indicated that an increased proportion of DHA was associated with improved word reading (r = 0.394) and lower parent ratings of oppositional behavior (r = 0.392). These effects were more evident in a subgroup of 17 children with learning difficulties: an increased erythrocyte DHA was associated with improved word reading (r = 0.683), improved spelling (r = 0.556), an improved ability to divide attention (r = 0.676), and lower parent ratings of oppositional behavior (r = 0.777), hyperactivity (r = 0.702), restlessness (r = 0.705), and overall ADHD symptoms (r = 0.665).

Conclusion

Increases in erythrocyte ω-3 polyunsaturated fatty acids, specifically DHA, may improve literacy and behavior in children with ADHD. The greatest benefit may be observed in children who have comorbid learning difficulties.

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