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Ensayo controlado aleatorizado2012

Dietary nitrate improves muscle but not cerebral oxygenation status during exercise in hypoxia

Masschelein E, Van Thienen R, Wang X, Van Schepdael A, Thomis M, Hespel P

Journal of applied physiology (Bethesda, Md. : 1985) · 107 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
No se indica

Quién lo pagó

Financiación
Financiación independiente
Universidad u hospital
KU Leuven

Según 1 financiador declarado.

Publicación

Publicado
2012-07-06 · J Appl Physiol (1985) · vol. 113 · número 5 · págs. 736–745
Editorial
American Physiological Society
Citado
152 citas · más que el 98% de estudios similares · 8.1× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
57 trabajos
Acceso
De pago
Áreas de investigación
High Altitude and Hypoxia · Cardiovascular and exercise physiology · Heart Rate Variability and Autonomic Control
Palabras clave
Hypoxia (environmental), Oxygenation, Internal medicine, Endocrinology, Crossover study, Medicine, Chemistry, Oxygen, Anesthesia, Animal science, Biology
MeSH
muscle, skeletal, brain, humans, nitrates, pulmonary gas exchange, exercise, cross-over studies, single-blind method, oxygen consumption, exercise tolerance, dietary supplements, male, young adult, hypoxia

6 autores

  • Evi Masschelein🇧🇪KU Leuven
  • Ruud Van Thienen🇧🇪KU Leuven
  • Xu Wang🇧🇪KU Leuven
  • Ann Van Schepdael🇧🇪KU Leuven
  • Martine A. Thomis🇧🇪KU Leuven
  • Peter Hespel🇧🇪 · autor de correspondenciaKU Leuven

Resumen

El texto original del estudio, en el idioma en que se publicó.

Exercise tolerance is impaired in hypoxia, and it has recently been shown that dietary nitrate supplementation can reduce the oxygen (O(2)) cost of muscle contractions. Therefore, we investigated the effect of dietary nitrate supplementation on arterial, muscle, and cerebral oxygenation status, symptoms of acute mountain sickness (AMS), and exercise tolerance at simulated 5,000 m altitude. Fifteen young, healthy volunteers participated in three experimental sessions according to a crossover study design. From 6 days prior to each session, subjects received either beetroot (BR) juice delivering 0.07 mmol nitrate/kg body wt/day or a control drink (CON). One session was in normoxia with CON (NOR(CON)); the two other sessions were in hypoxia (11% O(2)), with either CON (HYP(CON)) or BR (HYP(BR)). Subjects first cycled for 20 min at 45% of peak O(2) consumption (VO(2)peak; EX(45%)) and thereafter, performed a maximal incremental exercise test (EX(max)). Whole-body VO(2), arterial O(2) saturation (%SpO(2)) via pulsoximetry, and tissue oxygenation index of both muscle (TOI(M)) and cerebral (TOI(C)) tissue by near-infrared spectroscopy were measured. Hypoxia per se substantially reduced VO(2)peak, %SpO(2), TOI(M), and TOI(C) (NOR(CON) vs. HYP(CON), P < 0.05). Compared with HYP(CON), VO(2) at rest and during EX(45%) was lower in HYP(BR) (P < 0.05), whereas %SpO(2) was higher (P < 0.05). TOI(M) was ~4-5% higher in HYP(BR) than in HYP(CON) both at rest and during EX(45%) and EX(max) (P < 0.05). TOI(C) as well as the incidence of AMS symptoms were similar between HYP(CON) and HYP(BR) at any time. Hypoxia reduced time to exhaustion in EX(max) by 36% (P < 0.05), but this ergolytic effect was partly negated by BR (+5%, P < 0.05). Short-term dietary nitrate supplementation improves arterial and muscle oxygenation status but not cerebral oxygenation status during exercise in severe hypoxia. This is associated with improved exercise tolerance against the background of a similar incidence of AMS.

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