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Omega-3 polyunsaturated fatty acids and the treatment of rheumatoid arthritis: a meta-analysis

Lee YH, Bae SC, Song GG

Archives of medical research · 121 citas

Etiquetas de revisión

Financiación no declarada

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Cómo se estudió

Diseño
Metaanálisis (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2012-07-01 · Arch Med Res · vol. 43 · número 5 · págs. 356–362
Editorial
Elsevier BV
Citado
197 citas · más que el 72% de estudios similares · 1.3× el promedio de su campo
Referencias
44 trabajos
Acceso
De pago
Áreas de investigación
Fatty Acid Research and Health · Rheumatoid Arthritis Research and Therapies · Natural Compounds in Disease Treatment
Palabras clave
omega-3 polyunsaturated fatty acids, rheumatoid arthritis, tender joint count, swollen joint count, morning stiffness, physical function, dietary supplementation
MeSH
humans, arthritis, rheumatoid, pain, fatty acids, omega-3, anti-inflammatory agents, non-steroidal, treatment outcome, randomized controlled trials as topic

3 autores

  • Young Ho Lee🇰🇷 · autor de correspondenciaKorea University; Korea University Medical Center
  • Sang‐Cheol Bae🇰🇷Hanyang University Seoul Hospital; Hanyang University Medical Center; Hanyang University Hospital for Rheumatic Disease
  • Gwan Gyu Song🇰🇷Korea University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background and aims

We undertook this study to assess the effects of omega-3 polyunsaturated fatty acids (PUFAs) (administered at ≥2.7 g/day) for a minimum duration of 3 months on clinical outcomes in patients with rheumatoid arthritis (RA).

Methods

The authors surveyed randomized controlled trials (RCTs) that examined the effects of omega-3 PUFAs on clinical outcomes in RA patients using Medline and the Cochrane Controlled Trials Register and by performing manual searches. Meta-analysis of RCTs was performed using fixed and random effects models. Outcomes are presented as standardized mean differences (SMD).

Results

Ten RCTs involving 183 RA patients and 187 placebo-treated RA controls were included in this meta-analysis. The analysis showed that omega-3 PUFAs clearly reduced nonsteroidal anti-inflammatory drug (NSAID) consumption (SMD -0.518, 95% CI -0.915 to -0.121, p = 0.011) without between-study heterogeneity (I(2) = 0%). Tender joint count (SMD -0.214, 95% CI-0.489-0.062, p = 0.128), swollen joint count (SMD -0.170, 95% CI-0.454-0.114, p = 0.241), morning stiffness (SMD -0.224, 95% CI-0.955-0.212, p = 0.221), and physical function (SMD 0.264, 95% CI-0.232-0.724, p = 0.314) showed a trend to improve more in patients treated with omega-3 PUFAs than in placebo-treated controls, but they did not reach statistical significance.

Conclusions

This meta-analysis suggests that the use of omega-3 PUFAs at dosages >2.7 g/day for >3 months reduces NSAID consumption by RA patients. Further studies are needed to explore the clinical and NSAID-sparing effects of omega-3 PUFAs in RA.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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