Financiado en parte por PepsiCo, General Mills
Whole grain consumption is inversely associated with BMI Z-score in rural school-aged children
Choumenkovitch SF, McKeown NM, Tovar A, Hyatt RR, Kraak VI, Hastings AV, Herzog JB, Economos CD
Public health nutrition · 31 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoFinanciado por la industriaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiado por la industria
- Empresa
- PepsiCo
- Empresa
- General Mills
- Universidad u hospital
- Deakin University
Según 3 financiadores declarados.
Publicación
- Publicado
- 2012-08-16 · Public Health Nutr · vol. 16 · número 2 · págs. 212–218
- Editorial
- Cambridge University Press
- Citado
- 49 citas · más que el 94% de estudios similares · 4.2× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 49 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Food composition and properties · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
- Palabras clave
- Whole grains, Medicine, Overweight, Refined grains, Obesity, Logistic regression, Demography, Physical activity, Residence, Childhood obesity, Cross-sectional study, Odds ratio, Body mass index, Environmental health, Standard score, Gerontology, Food science, Internal medicine, Physical therapy, Mathematics
- MeSH
- humans, obesity, body mass index, diet, logistic models, odds ratio, cross-sectional studies, energy intake, food handling, child, rural population, united states, female, male, edible grain
8 autores
- Silvina Furlong Choumenkovitch🇺🇸 · autor de correspondenciaTufts University
- Nicola Mary McKeown🇺🇸Tufts University; Jean Mayer Human Nutrition Research Center on Aging
- Alison Tovar🇺🇸Tufts University
- Raymond R. Hyatt🇺🇸Tufts University
- Vivica I. Kraak🇺🇸Save the Children
- Alia V Hastings🇺🇸Tufts University
- Julia Bloom Herzog🇺🇸Tufts University
- Christina D. Economos🇺🇸Tufts University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
To examine the relationship between intake of whole grains and BMI Z-score in rural children.
Design
General linear models and logistic regression were used to examine the cross-sectional associations between whole grain intake and BMI Z-score, prevalence and odds ratios of overweight and obesity. Dietary intake was assessed using the Block Food Screener for ages 2-17 years. Children were classified into three categories according to servings of whole grain intake: 1·5 servings/d.
Setting
The CHANGE (Creating Healthy, Active and Nurturing Growing-up Environments) study, an obesity prevention intervention in elementary schools in eight rural US communities in California, Mississippi, Kentucky and South Carolina.
Subjects
Seven hundred and ninety-two children attending 3rd-6th grade.
Results
After adjusting for age, sex, race/ethnicity, physical activity and state of residence, whole grain intake was inversely associated with BMI Z-score (0·90 v. 0·61 in the lowest v. the highest whole grain intake category; P trend = 0·01). Children who consumed >1·5 servings of whole grains/d had a 40 % lower risk of being obese (OR = 0·60; 95 % CI 0·38, 0·95, P = 0·02) compared with children who consumed <1·0 serving/d. Further adjustment for potential dietary predictors of body weight (fruit, vegetable and dairy intakes) did not change the observed associations.
Conclusions
Increasing the intake of whole grains as part of an overall healthy lifestyle may be beneficial for children to achieve and maintain a healthy weight.
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