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Docosahexaenoic acid for reading, cognition and behavior in children aged 7-9 years: a randomized, controlled trial (the DOLAB Study)

Richardson AJ, Burton JR, Sewell RP, Spreckelsen TF, Montgomery P

PloS one · 104 citas

Etiquetas de revisión

Financiado por la industria

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiado por la industria
Organización sin fines de lucro
Waterloo Foundation
Universidad u hospital
University of Oxford

Según 2 financiadores declarados y la declaración de financiación del texto completo.

Publicación

Publicado
2012-09-06 · PLoS One · vol. 7 · número 9 · pág. e43909
Editorial
Public Library of Science
Citado
169 citas · más que el 99% de estudios similares · 15.3× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
28 trabajos
Acceso
Acceso abierto (revista) · CC-BY
Áreas de investigación
Fatty Acid Research and Health · Child Nutrition and Water Access · Aquaculture Nutrition and Growth
Palabras clave
docosahexaenoic acid, omega-3 fatty acids, dietary supplementation, reading achievement, working memory, child behavior, ADHD symptoms, algal oil, low-achieving children
MeSH
humans, docosahexaenoic acids, treatment outcome, follow-up studies, double-blind method, behavior, parents, cognition, memory, short-term, demography, faculty, reading, child, female, male, medication adherence

5 autores

  • Alex J. Richardson🇬🇧 · autor de correspondenciaUniversity of Oxford
  • Jennifer Burton🇬🇧University of Oxford
  • Richard P. Sewell🇬🇧University of Oxford
  • Thees F. Spreckelsen🇬🇧University of Oxford
  • Paul Montgomery🇬🇧University of Oxford

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Omega-3 fatty acids are dietary essentials, and the current low intakes in most modern developed countries are believed to contribute to a wide variety of physical and mental health problems. Evidence from clinical trials indicates that dietary supplementation with long-chain omega-3 may improve child behavior and learning, although most previous trials have involved children with neurodevelopmental disorders such as attention-deficit/hyperactivity disorder (ADHD) or developmental coordination disorder (DCD). Here we investigated whether such benefits might extend to the general child population.

Objectives

To determine the effects of dietary supplementation with the long-chain omega-3 docosahexaenoic acid (DHA) on the reading, working memory, and behavior of healthy schoolchildren.

Design

Parallel group, fixed-dose, randomized, double-blind, placebo-controlled trial (RCT).

Setting

Mainstream primary schools in Oxfordshire, UK (n = 74).

Participants

Healthy children aged 7-9 years initially underperforming in reading (≤ 33(rd) centile). 1376 invited, 362 met study criteria.

Intervention

600 mg/day DHA (from algal oil), or taste/color matched corn/soybean oil placebo.

Main outcome measures

Age-standardized measures of reading, working memory, and parent- and teacher-rated behavior.

Results

ITT analyses showed no effect of DHA on reading in the full sample, but significant effects in the pre-planned subgroup of 224 children whose initial reading performance was ≤ 20(th) centile (the target population in our original study design). Parent-rated behavior problems (ADHD-type symptoms) were significantly reduced by active treatment, but little or no effects were seen for either teacher-rated behaviour or working memory.

Conclusions

DHA supplementation appears to offer a safe and effective way to improve reading and behavior in healthy but underperforming children from mainstream schools. Replication studies are clearly warranted, as such children are known to be at risk of low educational and occupational outcomes in later life.

Trial registration

ClinicalTrials.gov NCT01066182 and Controlled-Trials.com ISRCTN99771026.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).

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