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Effect of omega-3 (n-3) fatty acid supplementation in patients with sickle cell anemia: randomized, double-blind, placebo-controlled trial

Daak AA, Ghebremeskel K, Hassan Z, Attallah B, Azan HH, Elbashir MI, Crawford M

The American journal of clinical nutrition · 82 citas

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Eventos clínicos como enfermedad o muerte

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2012-11-29 · Am J Clin Nutr · vol. 97 · número 1 · págs. 37–44
Editorial
Elsevier BV
Citado
117 citas · más que el 95% de estudios similares · 4.0× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
49 trabajos
Acceso
Lectura gratuita
Áreas de investigación
Hemoglobinopathies and Related Disorders · Fatty Acid Research and Health · Blood properties and coagulation
Palabras clave
omega-3 fatty acids, sickle cell disease, docosahexaenoic acid, eicosapentaenoic acid, vaso-occlusive crisis, blood transfusion, hemolytic anemia, school attendance, white blood cell count, dietary supplementation, pediatric patients, anti-inflammatory therapy, Sudanese patients, school-based intervention
MeSH
humans, anemia, sickle cell, fatty acids, omega-3, anti-inflammatory agents, vasodilator agents, treatment outcome, endpoint determination, follow-up studies, double-blind method, dietary supplements, adolescent, child, child, preschool, sudan, female, male

7 autores

  • Ahmed A. Daak🇬🇧London Metropolitan University
  • Kebreab Ghebremeskel
  • Zahir Hassan
  • Bakhita Attallah
  • Haj H Azan
  • Mustafa Idris Elbashir
  • Michael Angus Crawford

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Blood cell aggregation and adherence to vascular endothelium and inflammation play a central role in vaso-occlusive crisis in sickle cell disease. The antiaggregatory, antiadhesive, antiinflammatory, and vasodilatory omega-3 (n-3) fatty acids (DHA and EPA) are significantly reduced in patients with the disease.

Objective

The aim was to investigate the therapeutic potential of omega-3 fatty acids for patients with homozygous sickle cell disease in a randomized, placebo-controlled, double-blind trial.

Design

One hundred forty patients recruited from a single center in Sudan were randomly assigned and received, daily, 1 (age 2-4 y), 2 (age 5-10 y), 3 (age 11-16 y), or 4 (age ≥17 y) omega-3 capsules containing 277.8 mg DHA and 39.0 mg EPA or placebo for 1 y. Of these patients, 128 were followed up and the data were obtained. The primary and secondary endpoints-rates of clinical vaso-occlusive crisis and hemolytic events, blood transfusion rate, school attendance, and blood count-were analyzed by intention-to-treat analysis (n = 140).

Results

Omega-3 treatment reduced the median rate of clinical vaso-occlusive events (0 compared with 1.0 per year, P < 0.0001), severe anemia (3.2% compared with 16.4%; P < 0.05), blood transfusion (4.5% compared with 16.4%; P < 0.05), white blood cell count (14.4 ± 3.3 compared with 15.6 ± 4.0 ×10(3)/μL; P < 0.05), and the OR of the inability to attend school at least once during the study period because of illness related to the disease to 0.4 (95% CI: 0.2, 0.9; P < 0.05).

Conclusion

The findings of this trial, which need to be verified in a large multicenter study, suggest that omega-3 fatty acids can be an effective, safe, and affordable therapy for sickle cell anemia. This trial was registered with Current Controlled Trials as ISRCTN80844630.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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