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Influence of dietary nitrate supplementation on human skeletal muscle metabolism and force production during maximum voluntary contractions

Fulford J, Winyard PG, Vanhatalo A, Bailey SJ, Blackwell JR, Jones AM

Pflugers Archiv : European journal of physiology · 92 citas

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
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Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2013-01-25 · Pflugers Arch · vol. 465 · número 4 · págs. 517–528
Editorial
Springer Science+Business Media
Citado
118 citas · más que el 100% de estudios similares · 27.7× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
56 trabajos
Acceso
De pago
Áreas de investigación
Cardiovascular and exercise physiology · Muscle metabolism and nutrition · Exercise and Physiological Responses
Palabras clave
nitrate supplementation, beetroot juice, nitric oxide bioavailability, maximal voluntary contraction, isometric contraction, energy cost of exercise, exercise performance
MeSH
muscle, skeletal, humans, nitrates, exercise, isometric contraction, dietary supplements, adult, male, muscle strength

6 autores

  • Jonathan Fulford🇬🇧 · autor de correspondenciaUniversity of Exeter; NIHR Exeter Clinical Research Facility
  • Paul Graham Winyard🇬🇧University of Exeter
  • Anni Vanhatalo🇬🇧University of Exeter
  • Stephen J. Bailey🇬🇧University of Exeter
  • Jamie R. Blackwell🇬🇧University of Exeter
  • ANDREW MARK JONES🇬🇧University of Exeter

Resumen

El texto original del estudio, en el idioma en que se publicó.

Dietary nitrate supplementation, which enhances nitric oxide (NO) bioavailability, has previously been shown to contribute to improved exercise performance by reducing both oxygen cost and energy expenditure. In contrast, previous studies have indicated that NO can lower force production in vitro. To examine the role of dietary nitrates in regulating force generation under normal physiological conditions, we undertook an extended nitrate supplementation regime and determined force output and energy cost with a repeated isometric maximum voluntary contraction (MVC) protocol. In a double-blind, randomized, crossover design, eight participants received 0.5 l/day of nitrate-rich (BR) or nitrate-depleted (PL) beetroot juice for 15 days and completed an exercise protocol consisting of 50 MVCs at 2.5 h, 5 days and 15 days after the beginning of the supplementation period. No significant reduction in force output was determined for BR relative to PL for the peak contraction, the mean or the end force, and no significant time effect was found over the course of the supplementation period. There was a reduction in the mean PCr cost of exercise averaged over the BR supplementation trials, but this did not reach statistical significance for end exercise (BR 15.10 ± 4.14 mM, PL 17.10 ± 5.34 mM, P = 0.06) or the mean throughout the protocol (BR 15.96 ± 4.14 mM, PL 17.79 ± 4.51 mM, P = 0.06). However, a significant reduction in PCr cost per unit force output was found for BR at end exercise (P = 0.04). These results indicate that, under normal physiological conditions, increased NO bioavailability is not associated with a reduction of force-generating capability in human skeletal muscle and confirm that nitrate supplementation reduces the PCr cost of force production.

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