Lanzamiento Enero 2027

Estudio2013Financiación no declaradaSin ajuste declarado por estilo de vida

Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients

Harris WS, Pottala JV, Varvel SA, Borowski JJ, Ward JN, McConnell JP

Prostaglandins, leukotrienes, and essential fatty acids · 130 citas

Etiquetas de revisión

Financiación no declaradaSin ajuste declarado por estilo de vida

Datos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.

Cómo se estudió

Diseño
Estudio transversal (clasificado por nuestro filtro de IA)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
No se indica

Quién lo pagó

Financiación
Financiación no declarada

Publicación

Publicado
2013-01-31 · Prostaglandins Leukot Essent Fatty Acids · vol. 88 · número 4 · págs. 257–263
Editorial
Elsevier BV
Citado
162 citas · más que el 99% de estudios similares · 12.0× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
52 trabajos
Acceso
Acceso abierto (revista híbrida) · CC-BY-NC-ND
Áreas de investigación
Fatty Acid Research and Health · Antioxidant Activity and Oxidative Stress · Diabetes, Cardiovascular Risks, and Lipoproteins
Palabras clave
Docosahexaenoic acid, Eicosapentaenoic acid, Linoleic acid, Arachidonic acid, Internal medicine, Percentile, Endocrinology, Polyunsaturated fatty acid, Medicine, Fatty acid, Animal science, Physiology, Biology, Biochemistry
MeSH
erythrocytes, humans, coronary disease, fatty acids, omega-3, docosahexaenoic acids, eicosapentaenoic acid, linoleic acid, risk factors, age factors, adolescent, adult, aged, middle aged, child, female, male, young adult

6 autores

  • William Stephen Harris🇺🇸 · autor de correspondenciaMedical Diagnostic Laboratories (United States)
  • James V. Pottala🇺🇸Medical Diagnostic Laboratories (United States)
  • Stephen A. Varvel🇺🇸Medical Diagnostic Laboratories (United States)
  • James Borowski🇺🇸Medical Diagnostic Laboratories (United States)
  • Jennie N. Ward🇺🇸Medical Diagnostic Laboratories (United States)
  • Joseph P. McConnell🇺🇸Medical Diagnostic Laboratories (United States)

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

The fatty acid (FA) composition of the red blood cell (RBC) has been reported to provide prognostic information regarding risk for coronary heart disease (CHD). In particular, the Omega-3 Index (RBC eicosapentaenoic acid+docosahexaenoic acid, EPA+DHA) has been shown to be independently and inversely related to risk for sudden cardiac death and for acute coronary syndromes. Higher linoleic acid (n-6) and lower trans FA levels have also been associated with improved CHD outcomes. Accordingly, the RBC FA panel has recently been introduced in routine clinical laboratory testing.

Objective

The purpose of this study was to define age- and gender-based norms for RBC FA levels.

Methods

RBC FA profiles from about 160,000 patients (48% from males, 52% from females) were measured at Health Diagnostic Laboratory. These data were used to create age decade and gender-specific norms (percentiles). FA values were expressed as a percent of total identified FA.

Results

Compared to men, women generally had higher C18 trans levels, and between the ages of 10-29 years, they had DHA and lower EPA levels. Among the major FA classes, saturated (41% of total) and trans (∼0.85%) fats did not vary appreciably by age, whereas monounsaturated fats tended to rise slightly. Of the two major n-6 polyunsaturates, arachidonic and linoleic acids, the former was unchanged across decades (16.4% abundance) whereas the latter decreased by about 2 percentage points (13.0-11.1%). The overall median Omega-3 Index was 4.5%, and across the decades it increased by about 1.5 percentage points. The Omega-3 Index and linoleic acid stabilized after age 70.

Conclusion

Whereas RBC saturated, mono- and polyunsaturated FA levels are generally stable across the lifespan, there is a shift in the composition of the latter, with an increase in the Omega-3 Index and a decrease in linoleic acid. Higher DHA and lower EPA levels in younger women is consistent with enhanced conversion of EPA to DHA during the early reproductive years. The availability of RBC FA norms will facilitate research into the relationships between altered FA status and human disease, and will help physicians evaluate the n-3 FA status of their patients.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).

Confianza de la comunidad

Cargando…

¿Cuánto confías en los hallazgos de este estudio?

0 · nada10 · totalmente

Comentarios

¿Algo está mal aquí?

Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.

Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.