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Ensayo controlado aleatorizado2013

Effect of vitamin D supplementation on blood pressure in blacks

Forman JP, Scott JB, Ng K, Drake BF, Suarez EG, Hayden DL, Bennett GG, Chandler PD, Hollis BW, Emmons KM, Giovannucci EL, Fuchs CS, Chan AT

Hypertension (Dallas, Tex. : 1979) · 142 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación independiente
Gobierno
National Heart, Lung, and Blood Institute
Gobierno
National Cancer Institute
Gobierno
NHLBI NIH HHS
Gobierno
NCI NIH HHS
Subvenciones
National Cancer Institute (P50CA127003); National Cancer Institute (K07CA148894); National Cancer Institute (U01CA138962); National Cancer Institute (K22CA126992); National Heart, Lung, and Blood Institute (R01 HL105440); National Cancer Institute (K05-CA124415); National Cancer Institute (5K05CA124415); National Heart, Lung, and Blood Institute (5R01HL105440)

Según 4 financiadores declarados.

Publicación

Publicado
2013-03-13 · Hypertension · vol. 61 · número 4 · págs. 779–785
Editorial
Lippincott Williams & Wilkins
Citado
218 citas · más que el 100% de estudios similares · 23.6× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
57 trabajos
Acceso
Acceso abierto (copia en repositorio)
Áreas de investigación
Vitamin D Research Studies · Blood Pressure and Hypertension Studies · Parathyroid Disorders and Treatments
Palabras clave
vitamin D supplementation, vitamin D3, blood pressure, African Americans, 25-hydroxyvitamin D, vitamin D deficiency, systolic blood pressure, diastolic blood pressure
MeSH
humans, hypertension, cholecalciferol, vitamins, treatment outcome, administration, oral, prevalence, follow-up studies, prospective studies, double-blind method, blood pressure, dose-response relationship, drug, dietary supplements, massachusetts, black or african american

13 autores

  • John P. Forman🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Jamil B. Scott🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Kimmie Ng🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Bettina F. Drake🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Elizabeth Gonzalez Suarez🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Douglas L. Hayden🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Gary G. Bennett🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Paulette D. Chandler🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Bruce W. Hollis🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Karen M. Emmons🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Edward L. Giovannucci🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Charles S. Fuchs🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center
  • Andrew Tan Chan🇺🇸Brigham and Women's Hospital; Harvard University; Medical University of South Carolina; Duke University; Washington University in St. Louis; Massachusetts General Hospital; Dana-Farber Cancer Institute; Dana-Farber Brigham Cancer Center

Resumen

El texto original del estudio, en el idioma en que se publicó.

Blacks have significantly higher rates of hypertension than whites, and lower circulating levels of 25-hydroxyvitamin D. There are few data about the effect of vitamin D3 (cholecalciferol) supplementation on blood pressure in blacks. During 2 winters from 2008 to 2010, 283 blacks (median age, 51 years) were randomized into a 4-arm, double-blind trial for 3 months of placebo, 1000, 2000, or 4000 international units of cholecalciferol per day. At baseline, 3 months, and 6 months, systolic and diastolic pressure and 25-hydroxyvitamin D were measured. The 3-month follow-up was completed in 250 (88%) participants. The difference in systolic pressure between baseline and 3 months was +1.7 mm Hg for those receiving placebo, -0.66 mm Hg for 1000 U/d, -3.4 mm Hg for 2000 U/d, and -4.0 mm Hg for 4000 U/d of cholecalciferol (-1.4 mm Hg for each additional 1000 U/d of cholecalciferol; P=0.04). For each 1-ng/mL increase in plasma 25-hydroxyvitamin D, there was a significant 0.2-mm Hg reduction in systolic pressure (P=0.02). There was no effect of cholecalciferol supplementation on diastolic pressure (P=0.37). Within an unselected population of blacks, 3 months of oral vitamin D3 supplementation significantly, yet modestly, lowered systolic pressure. Future trials of vitamin D supplementation on blood pressure are needed to confirm these promising results, particularly among blacks, a population for whom vitamin D deficiency may play a more specific mechanistic role in the pathogenesis of hypertension.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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