Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis
Li Y, Zhou C, Zhou X, Li L
Atherosclerosis · 86 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2013-04-18 · Atherosclerosis · vol. 229 · número 2 · págs. 524–530
- Editorial
- Elsevier BV
- Citado
- 139 citas · más que el 86% de estudios similares · 2.2× el promedio de su campo
- Referencias
- 50 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Cardiovascular Health and Risk Factors · Diabetes, Cardiovascular Risks, and Lipoproteins
- Palabras clave
- egg consumption, cardiovascular disease, diabetes mellitus, dose-response relationship, dietary cholesterol, dietary fat
- MeSH
- humans, cardiovascular diseases, diabetes mellitus, risk assessment, risk factors, feeding behavior, eggs, female, male
4 autores
- Yuehua Li🇨🇳Chinese Academy of Medical Sciences & Peking Union Medical College; Fu Wai Hospital
- Chenghui Zhou🇨🇳Chinese Academy of Medical Sciences & Peking Union Medical College; Fu Wai Hospital
- Xianliang Zhou🇨🇳 · autor de correspondenciaChinese Academy of Medical Sciences & Peking Union Medical College; Fu Wai Hospital
- Lihuan Li🇨🇳 · autor de correspondenciaChinese Academy of Medical Sciences & Peking Union Medical College; Fu Wai Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objectives
To assess the dose-response relationship between egg consumption and the risk of cardiovascular diseases (CVD) and diabetes.
Methods
We systematically searched MEDLINE database through December 2012. Fixed- or random-effects model was used to pool the relative risks (RRs) and their 95% confidence intervals (CIs). Subgroup analyses was performed to explore the potential sources of heterogeneity. Weighted linear regression model was used to estimate the dose-response relationship.
Results
Fourteen studies involving 320,778 subjects were included. The pooled RRs of the risk of CVD, CVD for separated diabetes patients, and diabetes for the highest vs lowest egg intake were 1.19 (95% CI 1.02-1.38), 1.83 (95% CI 1.42-2.37), 1.68 (95% CI 1.41-2.00), respectively. For each 4/week increment in egg intake, the RRs of the risk for CVD, CVD for separated diabetes patients, diabetes was 1.06 (95% CI 1.03-1.10), 1.40 (95% CI 1.25-1.57), 1.29 (95% CI 1.21-1.37), respectively. Subgroup analyses showed that population in other western countries have increased CVD than ones in USA (RR 2.00, 95% CI 1.14 to 3.51 vs 1.13, 95% CI 0.98 to 1.30, P = 0.02 for subgroup difference).
Conclusions
Our study suggests that there is a dose-response positive association between egg consumption and the risk of CVD and diabetes.
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