Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Oba S, Kato M, Matsushita Y, Inoue M, Tsugane S, Japan Public Health Center-based Prospective Study Group
The British journal of nutrition · 41 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Ministry of Health, Labour and Welfare
- Gobierno
- Japan Society for the Promotion of Science
- Subvenciones
- Ministry of Health, Labour and Welfare (H19‐016); Ministry of Health, Labour and Welfare (19shi-2); Japan Society for the Promotion of Science (25871168)
Según 2 financiadores declarados.
Publicación
- Publicado
- 2013-05-07 · Br J Nutr · vol. 110 · número 10 · págs. 1910–1918
- Editorial
- Cambridge University Press
- Citado
- 63 citas · más que el 94% de estudios similares · 4.5× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 46 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Biochemical Analysis and Sensing Techniques
- Palabras clave
- Red meat, Medicine, Diabetes mellitus, Type 2 diabetes, Prospective cohort study, Quartile, Incidence (geometry), Logistic regression, Kidney disease, Internal medicine, Endocrinology, Confidence interval
- MeSH
- animals, poultry, cattle, swine, humans, diabetes mellitus, type 2, diet, diet surveys, incidence, odds ratio, risk factors, prospective studies, sex factors, meat, meat products, adult, middle aged, japan, female, male, self report, surveys and questionnaires
10 autores
- Kayo Kurotani🇯🇵 · autor de correspondenciaNational Center for Global Health and Medicine
- Akiko Nanri🇯🇵National Center for Global Health and Medicine
- Atsushi Goto🇯🇵National Center for Global Health and Medicine
- Tetsuya Mizoue🇯🇵National Center for Global Health and Medicine
- Mitsuhiko Noda🇯🇵National Center for Global Health and Medicine
- Shino Oba🇯🇵National Institute of Public Health
- Masayuki Kato🇯🇵Japan International Cooperation Agency
- Yumi Matsushita🇯🇵National Center for Global Health and Medicine
- Manami Inoue
- Shoichiro Tsugane
Resumen
El texto original del estudio, en el idioma en que se publicó.
The relationship between different types of meat intake and the risk of type 2 diabetes remains unclear. We prospectively examined the association between total meat, total red meat, unprocessed red meat, processed meat and poultry intake and the incidence of type 2 diabetes. Subjects were 27 425 men and 36 424 women aged 45–75 years who participated in the second survey of the Japan Public Health Center-based Prospective Study, and had no history of type 2 diabetes, cancer, stroke, IHD, chronic liver disease or kidney disease. Meat intake was estimated using a validated 147-item FFQ. OR of self-reported, physician-diagnosed type 2 diabetes over 5 years were estimated using a multiple logistic regression. A total of 1178 newly diagnosed cases of type 2 diabetes were self-reported. Intakes of total meat and total red meat were associated with the increased risk of type 2 diabetes in men but not in women. The multivariate-adjusted OR for the highest quartile compared with the lowest quartile of total meat and total red meat intake were 1·36 (95% CI 1·07, 1·73; P for trend=0·006) and 1·48 (95% CI 1·15, 1·90; P for trend=0·003) for men, respectively, and 0·82 (95% CI 0·62, 1·09; P for trend=0·14) and 0·77 (95% CI 0·57, 1·02; P for trend=0·08) for women, respectively. Intakes of processed red meat and poultry were not associated with the increased risk of diabetes in either men or women. In conclusion, elevated intake of red meat is associated with the increased risk of type 2 diabetes in Japanese men but not in women.
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