Cruciferous vegetables consumption and risk of renal cell carcinoma: a meta-analysis
Liu B, Mao Q, Wang X, Zhou F, Luo J, Wang C, Lin Y, Zheng X, Xie L
Nutrition and cancer · 32 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2013-07-01 · Nutr Cancer · vol. 65 · número 5 · págs. 668–676
- Editorial
- Routledge
- Citado
- 47 citas · más que el 34% de estudios similares · 0.3× el promedio de su campo
- Referencias
- 65 trabajos
- Acceso
- De pago
- Áreas de investigación
- Genomics, phytochemicals, and oxidative stress · Glutathione Transferases and Polymorphisms
- Palabras clave
- Renal cell carcinoma, Cruciferous vegetables, Medicine, Confidence interval, Cohort study, Relative risk, Meta-analysis, Internal medicine, Cohort, Prospective cohort study, Carcinoma, Kidney cancer, Publication bias, Lower risk, Case-control study, Oncology, Cancer
- MeSH
- humans, brassicaceae, vegetables, carcinoma, renal cell, diet, risk factors
9 autores
- Ben Liu🇨🇳First Affiliated Hospital Zhejiang University; Zhejiang University
- Qiqi Mao🇨🇳First Affiliated Hospital Zhejiang University; Zhejiang University
- Xiao Wang🇨🇳First Affiliated Hospital Zhejiang University; Zhejiang University
- Feng Zhou🇨🇳First Affiliated Hospital Zhejiang University; Zhejiang University
- Jindan Luo🇨🇳First Affiliated Hospital Zhejiang University; Zhejiang University
- Chaojun Wang🇨🇳First Affiliated Hospital Zhejiang University; Zhejiang University
- Yiwei Lin🇨🇳First Affiliated Hospital Zhejiang University; Zhejiang University
- Xiangyi Zheng🇨🇳First Affiliated Hospital Zhejiang University; Zhejiang University
- Liping Xie🇨🇳First Affiliated Hospital Zhejiang University; Zhejiang University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Previous cohort and case-control studies on the association between cruciferous vegetables consumption and risk of renal cell carcinoma have illustrated conflicting results so far. To demonstrate the potential association between them, a meta-analysis was performed. Eligible studies were retrieved via both computerized searches and review of references. The summary relative risks (RRs) with 95% confidence interval (CI) for the highest vs. the lowest consumption of cruciferous vegetables were calculated. Heterogeneity and publication bias were also evaluated. Stratified analyses were performed as well. Three cohort and 7 case-control studies were included. A significantly decreased risk with renal cell carcinoma was observed in overall cruciferous vegetables consumption group (RR = 0.73; 95% CI, 0.63-0.83) and subgroup of case-control studies (RR = 0.69; 95% CI, 0.60-0.78), but not in cohort studies (RR = 0.96; 95% CI, 0.71-1.21). No heterogeneity and publication bias were detected across studies. Our findings supported that cruciferous vegetables consumption was related to the decreased risk of renal cell carcinoma. Because of the limited number of studies, further well-designed prospective studies and researches need to be conducted to better clarify the protective effect of cruciferous vegetables on renal cell carcinoma and potential mechanism.
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