Effects of green-leafy vegetable intake on postprandial glycemic and lipidemic responses and α-tocopherol concentration in normal weight and obese men
Maruyama C, Kikuchi N, Masuya Y, Hirota S, Araki R, Maruyama T
Journal of nutritional science and vitaminology · 19 citas
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Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Comida provista por los investigadores
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Ministry of Education, Culture, Sports, Science and Technology
Según 1 financiador declarado.
Publicación
- Publicado
- 2013-01-01 · J Nutr Sci Vitaminol (Tokyo) · vol. 59 · número 4 · págs. 264–271
- Editorial
- Center for Academic Publications Japan
- Citado
- 29 citas · más que el 75% de estudios similares · 1.0× el promedio de su campo
- Referencias
- 46 trabajos
- Acceso
- Acceso abierto (publicación gratuita)
- Áreas de investigación
- Diet and metabolism studies · Adipokines, Inflammation, and Metabolic Diseases · Adipose Tissue and Metabolism
- Palabras clave
- Postprandial, Meal, Food science, Glycemic, Triglyceride, Medicine, Glycemic index, Obesity, Cholesterol, Chemistry, Internal medicine, Insulin
- MeSH
- humans, spinacia oleracea, plant leaves, vegetables, hyperglycemia, obesity, dietary carbohydrates, blood glucose, lipids, dietary fats, butter, triglycerides, alpha-tocopherol, plant preparations, postprandial period, reference values, dietary fiber, adult, male, cholesterol, ldl, hyperlipidemias, young adult
6 autores
- Chizuko Maruyama🇯🇵Japan Women's University
- Nahoko Kikuchi🇯🇵Japan Women's University
- Yumiko MASUYA🇯🇵Japan Women's University
- Saki HIROTA🇯🇵Japan Women's University
- Risa Araki🇯🇵Japan Women's University
- Taro Maruyama🇯🇵Social Insurance Saitama Chuo Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
Vegetable consumption has been encouraged as a component of nutritional education for obese and insulin-resistant patients. However, the benefits of vegetable intake in a therapeutic diet on postprandial glycemic and lipidemic responses have not been clarified. We studied the effects of the intake of spinach, a green-leafy vegetable rich in dietary fiber and α-tocopherol, with a fat-rich meal on postprandial glycemic and lipidemic changes. Fourteen normal weight and 10 obese men consumed three test meals of bread, as a control, bread and butter, and bread and butter with boiled spinach. Blood samples were obtained prior to and 30, 60, 120, 180 and 240 min after consuming the test meals. Compared with the bread meal, consumption of the bread and butter meal showed a reduced peak glucose response at 30 min in normal (p<0.05) but not in obese subjects. The increase in triglyceride and decrease in LDL-cholesterol were greater after the butter-containing meal than after the bread meal (p<0.05). The α-tocopherol/lipid level decreased and remained low after the bread and butter meal, but the decrease was smaller with the spinach-containing meal in obese subjects (p<0.05). These results suggest that green-leafy vegetable intake with a fat-rich meal is effective for supplying postprandial α-tocopherol in obese subjects, but consumption of a regular-sized dish cannot be expected to improve abnormal postprandial hyperglycemic or hyperlipidemic responses.
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