Financiado en parte por Astellas Pharma, Astellas Foundation for Research on Metabolic Disorders
Processed meat consumption and lung function: modification by antioxidants and smoking
Okubo H, Shaheen SO, Ntani G, Jameson KA, Syddall HE, Sayer AA, Dennison EM, Cooper C, Robinson SM, Hertfordshire Cohort Study Group
The European respiratory journal · 42 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoFinanciado por la industriaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiado por la industria
- Organización sin fines de lucro
- Naito Foundation
- Gobierno
- National Institute for Health and Care Research
- Empresa
- Astellas Pharma
- Empresa
- Astellas Foundation for Research on Metabolic Disorders
- Gobierno
- Medical Research Council
- Gobierno
- National Institute for Health Research (NIHR)
- Subvenciones
- Medical Research Council (MC_UU_12011/4); National Institute for Health and Care Research (NF-SI-0508-10082); Medical Research Council (MC_UU_12011/2); Medical Research Council (MC_UU_12011/1); National Institute for Health and Care Research (NF-SI-0513-10085)
Según 6 financiadores declarados.
Publicación
- Publicado
- 2013-10-31 · Eur Respir J · vol. 43 · número 4 · págs. 972–982
- Editorial
- European Respiratory Society
- Citado
- 50 citas · más que el 85% de estudios similares · 1.8× el promedio de su campo
- Referencias
- 31 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Chronic Obstructive Pulmonary Disease (COPD) Research · Nutritional Studies and Diet · Asthma and respiratory diseases
- Palabras clave
- Lung function, Medicine, Vital capacity, Confounding, Consumption (sociology), Food frequency questionnaire, Food science, Food consumption, Cohort, Animal science, Environmental health, Lung, Internal medicine, Biology, Diffusing capacity
- MeSH
- lung, humans, fruit, vegetables, antioxidants, respiratory function tests, vital capacity, forced expiratory volume, treatment outcome, diet, cohort studies, feeding behavior, smoking, meat, aged, middle aged, female, male, united kingdom
10 autores
- Hitomi Okubo🇬🇧🇯🇵MRC Lifecourse Epidemiology Unit; University of Southampton; The University of Tokyo
- Seif O. Shaheen🇬🇧Queen Mary University of London
- Georgia Ntani🇬🇧MRC Lifecourse Epidemiology Unit; University of Southampton
- Anthony James🇬🇧MRC Lifecourse Epidemiology Unit; University of Southampton
- Holly E. Syddall🇬🇧MRC Lifecourse Epidemiology Unit; University of Southampton
- Avan Aihie Sayer🇬🇧MRC Lifecourse Epidemiology Unit; University of Southampton
- Elaine Margaret Dennison🇬🇧MRC Lifecourse Epidemiology Unit; University of Southampton
- Cyrus Cooper🇬🇧MRC Lifecourse Epidemiology Unit; University of Southampton
- Sian M. Robinson🇬🇧MRC Lifecourse Epidemiology Unit; University of Southampton
- the Hertfordshire Cohort Study Group
Resumen
El texto original del estudio, en el idioma en que se publicó.
Unhealthy dietary patterns are associated with poor lung function. It is not known whether this is due to low consumption of antioxidant-rich fruit and vegetables, or is a consequence of higher intakes of harmful dietary constituents, such as processed meat. We examined the individual and combined associations of processed meat, fruit and vegetable consumption and dietary total antioxidant capacity (TAC) with lung function among 1551 males and 1391 females in the UK in the Hertfordshire Cohort Study. Diet was assessed using a food frequency questionnaire. After controlling for confounders, processed meat consumption was negatively associated with forced expiratory volume in 1 s (FEV1), forced vital capacity (FVC) and FEV1/FVC ratio in males and females, while fruit and vegetable consumption and dietary TAC were positively associated with FEV1 and FVC, but not FEV1/FVC ratio. In males, the negative association between processed meat consumption and FEV1 was more marked in those who had low fruit and vegetable consumption (p=0.035 for interaction), and low dietary TAC (p=0.025 for interaction). The deficit in FEV1/FVC associated with processed meat consumption was larger in males who smoked (p=0.022 for interaction). Higher processed meat consumption is associated with poorer lung function, especially in males who have lower fruit and vegetable consumption or dietary TAC, and among current smokers.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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