Whole grain intake and survival among Scandinavian colorectal cancer patients
Skeie G, Braaten T, Olsen A, Kyrø C, Tjønneland A, Nilsson LM, Landberg R, Lund E
Nutrition and cancer · 15 citas
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- NordForsk
Según 1 financiador declarado.
Publicación
- Publicado
- 2013-11-25 · Nutr Cancer · vol. 66 · número 1 · págs. 6–13
- Editorial
- Routledge
- Citado
- 23 citas · más que el 88% de estudios similares · 2.3× el promedio de su campo
- Referencias
- 32 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Colorectal Cancer Screening and Detection · Nutrition and Health in Aging
- Palabras clave
- Medicine, Colorectal cancer, Hazard ratio, Proportional hazards model, Rectum, Cancer, Confidence interval, Prospective cohort study, Cohort, Internal medicine, Cohort study, Population, Oncology, Demography, Environmental health
- MeSH
- humans, colorectal neoplasms, diet, proportional hazards models, risk factors, prospective studies, feeding behavior, life style, dietary fiber, aged, middle aged, female, male, scandinavian and nordic countries, edible grain
8 autores
- Guri Skeie
- Tonje Braaten🇳🇴UiT The Arctic University of Norway
- Anja Olsen🇩🇰Danish Cancer Society
- Cecilie Kyrø🇩🇰Danish Cancer Society
- Anne Marie Tjønneland🇩🇰Danish Cancer Society
- Lena Maria Nilsson🇸🇪Umeå University
- Rikard Landberg🇸🇪Swedish University of Agricultural Sciences
- Eiliv Lund🇳🇴UiT The Arctic University of Norway
Resumen
El texto original del estudio, en el idioma en que se publicó.
To our knowledge, no studies of associations between intake of whole grain (WHG) and survival of colorectal cancer have been published, despite evidence that dietary fiber, and to some extent WHG, are associated with lower risk of colorectal cancer. Scandinavia is an area where the WHG consumption traditionally is high. We performed a case-only (N = 1119) study in the Scandinavian HELGA cohort of pre-diagnosis WHG intake (total WHG, WHG wheat, WHG rye, and WHG oats) and survival of colorectal cancer. Cox regression analyses were used to study the associations, both in categorical and continuous models, stratified by location (proximal, distal, rectum) and country. No evidence of an association was found, neither for total WHG intake (hazard ratio = 1.32, 95% confidence interval: 0.88-1.97 lowest vs. highest tertile, adjusted for age at diagnosis, metastasis status, smoking, folate, margarine, and energy), nor for specific grains. Prediagnosis consumption of WHG does not seem to improve survival of colorectal cancer in subjects diagnosed within this prospective population-based Scandinavian cohort.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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