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Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer

Kyrø C, Olsen A, Landberg R, Skeie G, Loft S, Åman P, Leenders M, Dik VK, Siersema PD, Pischon T, Christensen J, Overvad K, Boutron-Ruault MC, Fagherazzi G, Cottet V, Kühn T, Chang-Claude J, Boeing H, Trichopoulou A, Bamia C, Trichopoulos D, Palli D, Krogh V, Tumino R, Vineis P, Panico S, Peeters PH, Weiderpass E, Bakken T, Åsli LA, Argüelles M, Jakszyn P, Sánchez MJ, Amiano P, Huerta JM, Barricarte A, Ljuslinder I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Travis RC, Ferrari P, Freisling H, Jenab M, Gunter MJ, Murphy N, Riboli E, Tjønneland A, Bueno-de-Mesquita HB

Journal of the National Cancer Institute · 48 citas

Etiquetas de revisión

Sin ajuste declarado por estilo de vida

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Cómo se estudió

Diseño
Estudio de casos y controles (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Eventos clínicos como enfermedad o muerte
Consumo medido con
Biomarcadores de consumo

Quién lo pagó

Financiación
Financiación independiente
Organización sin fines de lucro
Cancer Research UK
Gobierno
National Institute for Health and Care Research
Gobierno
Medical Research Council
Gobierno
European Research Council
Gobierno
National Institute for Health Research (NIHR)
Subvenciones
Cancer Research UK (14136); National Institute for Health and Care Research (NF-SI-0512-10114); Cancer Research UK (16491)

Según 5 financiadores declarados y la declaración de financiación del texto completo.

Publicación

Publicado
2013-12-07 · J Natl Cancer Inst · vol. 106 · número 1 · pág. djt352
Editorial
Oxford University Press
Citado
84 citas · más que el 96% de estudios similares · 5.0× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
43 trabajos
Acceso
Lectura gratuita
Áreas de investigación
Food composition and properties · Colorectal Cancer Screening and Detection · Nutritional Studies and Diet
Palabras clave
Colorectal cancer, Medicine, Incidence (geometry), Internal medicine, Cancer, Quartile, Confidence interval, Confounding, Gastroenterology, European Prospective Investigation into Cancer and Nutrition, Prospective cohort study, Oncology
MeSH
humans, triticum, colorectal neoplasms, resorcinols, body mass index, incidence, logistic models, odds ratio, risk factors, case-control studies, feeding behavior, aged, middle aged, europe, mediterranean region, female, male, scandinavian and nordic countries, biomarkers, secale

50 autores

  • Cecilie Kyrø
  • Anja Olsen
  • Rikard Landberg
  • Guri Skeie
  • Steffen H Loft
  • Per Åman
  • Max B. Leenders
  • Vincent K. Dik
  • Peter Derk Siersema
  • Tobias Pischon
  • Jane Christensen
  • Kim Overvad
  • Marie‐Christine Boutron‐Ruault
  • Guy Fagherazzi
  • Vanessa Cottet
  • Tilman E. Kuhn
  • Jenny C. Chang-Claude
  • Heiner Boeing
  • Antonia Trichopoulou
  • Christina Bamia
  • Dimitrios Trichopoulos
  • Domenico Palli
  • Vittorio Krogh
  • Rosario Tumino
  • Paolo Vineis
  • Salvatore Panico
  • Petra H. M. Peeters
  • Elisabete Weiderpass
  • Toril Bakken
  • Lene Angell Åsli
  • Marcial Vicente Argüelles
  • Paula Gabriela Jakszyn
  • María‐José Sánchez
  • Pilar Amiano
  • José María Huerta
  • Aurelio Barricarte
  • Ingrid Ljuslinder
  • Richard Palmqvist
  • Kay‐Tee Khaw
  • Nick Wareham
  • Timothy J. Key
  • Ruth C. Travis
  • Pietro Ferrari
  • Heinz Freisling
  • Mazda Jenab
  • Marc James Gunter
  • Neil Murphy
  • Eilo Riboli
  • Anne Marie Tjønneland
  • H. Bas Bueno‐de‐Mesquita

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Few studies have investigated the association between whole-grain intake and colorectal cancer. Because whole-grain intake estimation might be prone to measurement errors, more objective measures (eg, biomarkers) could assist in investigating such associations.

Methods

The association between alkylresorcinols, biomarkers of whole-grain rye and wheat intake, and colorectal cancer incidence were investigated using prediagnostic plasma samples from colorectal cancer case patients and matched control subjects nested within the European Prospective Investigation into Cancer and Nutrition. We included 1372 incident colorectal cancer case patients and 1372 individual matched control subjects and calculated the incidence rate ratios (IRRs) for overall and anatomical subsites of colorectal cancer using conditional logistic regression adjusted for potential confounders. Regional differences (Scandinavia, the Mediterranean, Central Europe) were also explored.

Results

High plasma total alkylresorcinol concentration was associated with lower incidence of distal colon cancer; the adjusted incidence rate ratio of distal colon cancer for the highest vs lowest quartile of plasma total alkylresorcinols was 0.48 (95% confidence interval [CI] = 0.28 to 0.83). An inverse association between plasma total alkylresorcinol concentrations and colon cancer was found for Scandinavian participants (IRR per doubling = 0.83; 95% CI = 0.70 to 0.98). However, plasma total alkylresorcinol concentrations were not associated with overall colorectal cancer, proximal colon cancer, or rectal cancer. Plasma alkylresorcinols concentrations were associated with colon and distal colon cancer only in Central Europe and Scandinavia (ie, areas where alkylresorcinol levels were higher).

Conclusions

High concentrations of plasma alkylresorcinols were associated with a lower incidence of distal colon cancer but not with overall colorectal cancer, proximal colon cancer, and rectal cancer.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).

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