Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies
Han B, Li X, Yu T
Diagnostic pathology · 37 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2014-01-20 · Diagn Pathol · vol. 9 · número 1 · pág. 7
- Editorial
- BioMed Central
- Citado
- 62 citas · más que el 47% de estudios similares · 0.4× el promedio de su campo
- Referencias
- 28 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Genomics, phytochemicals, and oxidative stress · Ovarian cancer diagnosis and treatment · Glutathione Transferases and Polymorphisms
- Palabras clave
- Cruciferous vegetables, Meta-analysis, Medicine, Cohort study, Ovarian cancer, Observational study, Internal medicine, Publication bias, Oncology, Incidence (geometry), Cancer, Relative risk, Gynecology, Environmental health, Confidence interval
- MeSH
- humans, vegetables, ovarian neoplasms, diet, incidence, risk factors, female
3 autores
- Bo Han🇨🇳 · autor de correspondenciaZaozhuang Municipal Hospital
- Xuepeng Li🇨🇳Zaozhuang Municipal Hospital
- Tao Yu🇨🇳Zaozhuang Municipal Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
To quantify the effect of cruciferous vegetable consumption on the incidence of ovarian cancer by meta-analyzing the existing observational studies and provides quantitative and high-level evidence.
Methods
A detailed literature search of Medline and EMBASE for all relevant papers published. A meta-analysis was conducted for the association between cruciferous vegetable consumption and risk of ovarian cancer.
Results
A total of 4,306 cases in 375,562 controls in 11 independent studies were identified in this current meta-analysis. The result of this current meta-analysis, including 6 case-control and 5 cohort studies, indicated that cruciferous vegetable intake was associated with a reduced risk of ovarian cancer. Cruciferous vegetable consumption was associated with a reduced risk of ovarian cancer in case-control studies (RR=0.84; 95% CI, 0.75-0.94) but not in cohort studies (RR=1.00; 95% CI, 0.85-1.11).
Conclusions
The results from this meta-analysis of observational studies demonstrate that cruciferous vegetable consumption is a prospective factor of the ovarian cancer. However, more in-depth studies are warranted to report more detailed results, including other specific vegetables within the cruciferous vegetable family.
Virtual slides
The virtual slide (s) for this article can be found here: http://www.diagnosticpathology.diagnomx.eu/vs/1116708293115581.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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