Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea
Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Kim YA, Jung KW, Kim J, Lee JH, Joung H
The British journal of nutrition · 49 citas
Etiquetas de revisión
Financiación no declaradaMezcla carne procesada con no procesadaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2014-04-28 · Br J Nutr · vol. 112 · número 2 · págs. 238–247
- Editorial
- Cambridge University Press
- Citado
- 64 citas · más que el 96% de estudios similares · 6.1× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 53 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nutritional Studies and Diet · Phytoestrogen effects and research · Nutrition, Genetics, and Disease
- Palabras clave
- Medicine, Red meat, Cancer, Hazard ratio, Prospective cohort study, Diet and cancer, Thyroid cancer, Obesity, Cohort study, Cohort, Internal medicine, Incidence (geometry), Cancer prevention, Cancer registry, Confidence interval, Pathology
- MeSH
- humans, neoplasms, sodium, dietary, body mass index, diet, health surveys, registries, incidence, risk factors, cohort studies, follow-up studies, prospective studies, age factors, sex factors, meat, middle aged, female, male, overweight, republic of korea, food, preserved
10 autores
- Gyung-Ah Wie🇺🇸🇰🇷 · autor de correspondenciaNational Cancer Center; National Health Insurance Service Ilsan Hospital
- Yeong-Ah Cho🇺🇸🇰🇷National Cancer Center; National Health Insurance Service Ilsan Hospital
- Hyun-hee Kang🇺🇸🇰🇷National Cancer Center; National Health Insurance Service Ilsan Hospital
- Kyoung-A. Ryu🇺🇸🇰🇷National Cancer Center; National Health Insurance Service Ilsan Hospital
- Minkyoung Yoo🇺🇸🇰🇷National Cancer Center; National Health Insurance Service Ilsan Hospital
- Young‐A Kim🇰🇷Inha University
- Kyu‐Won Jung🇰🇷National Cancer Center
- Jeongseon Kim🇰🇷National Cancer Center
- Joo-Hyuk Lee🇰🇷National Cancer Center
- Hyojee Joung🇰🇷 · autor de correspondenciaSeoul National University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Cancer is a leading cause of death, and the dietary pattern in Korea is changing rapidly from a traditional Korean diet to a Westernised diet. In the present study, we investigated the effects of dietary factors on cancer risk with a prospective cohort study. Among 26,815 individuals who participated in cancer screening examinations from September 2004 to December 2008, 8024 subjects who completed a self-administered questionnaire concerning demographic and lifestyle factors, and a 3 d food record were selected. As of September 2013, 387 cancer cases were identified from the National Cancer Registry System, and the remaining individuals were included in the control group. The hazard ratio (HR) of cancer for the subjects older than or equal to 50 years of age was higher (HR 1.80, 95% CI 1.41, 2.31; P< 0.0001) than that for the other subjects. Red meat consumption, Na intake and obesity (BMI ≥ 25 kg/m²) were positively associated with overall cancer incidence in men (HR 1.41, 95% CI 1.02, 1.94; P= 0.0382), gastric cancer (HR 2.34, 95% CI 1.06, 5.19; P= 0.0365) and thyroid cancer (HR 1.56, 95% CI 1.05, 2.31; P= 0.0270), respectively. Participants who had at least three dietary risk factors among the high intakes of red meat and Na, low intakes of vegetables and fruits, and obesity suggested by the World Cancer Research Fund/American Institute for Cancer Research at baseline tended to have a higher risk of cancer than the others (HR 1.26, 95% CI 0.99, 1.60; P= 0.0653). In summary, high intakes of red meat and Na were significant risk factors of cancer among Koreans.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.