Central obesity is associated with lower intake of whole-grain bread and less frequent breakfast and lunch: results from the HUNT study, an adult all-population survey
Mostad IL, Langaas M, Grill V
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme · 13 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Norges Teknisk-Naturvitenskapelige Universitet
- Gobierno
- Helse Midt-Norge
- Gobierno
- Norwegian Institute of Public Health
Según 3 financiadores declarados.
Publicación
- Publicado
- 2014-02-12 · Appl Physiol Nutr Metab · vol. 39 · número 7 · págs. 819–828
- Editorial
- NRC Research Press
- Citado
- 24 citas · más que el 87% de estudios similares · 2.2× el promedio de su campo
- Referencias
- 58 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Diet and metabolism studies
- Palabras clave
- Obesity, Quartile, Medicine, Refined grains, Population, Food science, Waist, Demography, Environmental health, Whole grains, Biology, Endocrinology, Internal medicine, Confidence interval
- MeSH
- humans, diet surveys, cross-sectional studies, feeding behavior, eating, bread, adult, aged, aged, 80 and over, middle aged, female, male, young adult, obesity, abdominal, breakfast, lunch, whole grains
3 autores
- Ingrid Løvold Mostad🇳🇴Norwegian University of Science and Technology; St Olav's University Hospital
- Mette Langaas🇷🇺Department of Mathematical Sciences
- Valdemar Grill🇳🇴Norwegian University of Science and Technology
Resumen
El texto original del estudio, en el idioma en que se publicó.
All-population and area-based investigations of diet in central obesity are scarce. We used cross-sectional data from 50 339 individuals who responded to the HUNT3 survey of 2006-2008, which recruited from all county-residing adults 20 years and older, to investigate whether those with central obesity eat and drink differently than others. Answers to dietary questions were recoded and analyzed with multiple linear regression, using waist/hip ratio (WHR), age, and sex as explanatory variables. Frequencies of consumption or amounts of food, beverages, and meals were compared among WHR quartiles. Central obesity was present in the quartile with the highest WHR, WHR4 (WHR ≥ 0.917 for women and 0.981 for men) but not in the quartile with the lowest WHR, WHR1 (WHR < 0.817 for women and 0.895 for men). Dietary variables differed markedly by age and sex. After adjustment for these factors and for multiple testing, we found significant differences between WHR4 and WHR1 for 19 of 30 dietary variables. Central obesity was associated with a lower intake of any bread, and of whole-grain bread in particular. Intake of fruits and berries, vegetables, and pasta and rice was less, and intake of sausages and hamburgers and boiled potatoes was more frequent. Intake of alcohol, tea, and fruit juice was lower in those with central obesity, whereas intake of sugar-free soft drinks and coffee was higher. The frequency of breakfast and lunch was lower and of nightly meals was higher in those with central obesity. In conclusion, in this large area-based population, central obesity was associated with differences in dietary habits, some of which (such as decreased consumption of whole-grain bread and increased intake of sugar-free drinks) are of possible clinical significance.
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