Cholesterol and egg intakes and the risk of type 2 diabetes: the Japan Public Health Center-based Prospective Study
Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Oba S, Sawada N, Tsugane S, Japan Public Health Center-based Prospective Study Group
The British journal of nutrition · 34 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Center for Global Health and Medicine
- Gobierno
- Ministry of Health, Labour and Welfare
- Universidad u hospital
- Tokyo University of Agriculture
- Universidad u hospital
- Tokyo Medical and Dental University
- Gobierno
- Japan Society for the Promotion of Science
- Subvenciones
- Ministry of Health, Labour and Welfare (H19‐016); Ministry of Health, Labour and Welfare (19shi-2); Japan Society for the Promotion of Science (25871168)
Según 5 financiadores declarados.
Publicación
- Publicado
- 2014-09-18 · Br J Nutr · vol. 112 · número 10 · págs. 1636–1643
- Editorial
- Cambridge University Press
- Citado
- 41 citas · más que el 94% de estudios similares · 4.0× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 30 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nutritional Studies and Diet · Diet and metabolism studies · Diet, Metabolism, and Disease
- Palabras clave
- Medicine, Quartile, Type 2 diabetes, Diabetes mellitus, Prospective cohort study, Odds ratio, Cholesterol, Logistic regression, Internal medicine, Risk factor, Endocrinology, Confidence interval
- MeSH
- humans, diabetes mellitus, type 2, cholesterol, dietary, diet, logistic models, odds ratio, risk factors, prospective studies, sex factors, postmenopause, eggs, adult, middle aged, japan, female, male, self report, surveys and questionnaires
8 autores
- Kayo Kurotani🇯🇵 · autor de correspondenciaNational Center for Global Health and Medicine
- Akiko Nanri🇯🇵National Center for Global Health and Medicine
- Atsushi Goto🇯🇵National Center for Global Health and Medicine
- Tetsuya Mizoue🇯🇵National Center for Global Health and Medicine
- Mitsuhiko Noda🇯🇵National Center for Global Health and Medicine
- Shino Oba🇯🇵National Institute of Public Health
- Norie Sawada🇺🇸Prevention Group
- Shoichiro Tsugane🇺🇸Prevention Group
Resumen
El texto original del estudio, en el idioma en que se publicó.
Limited and inconsistent associations between cholesterol and egg consumption and type 2 diabetes risk have been observed in Western countries. In the present study, the association of dietary cholesterol and egg intakes with type 2 diabetes risk was examined prospectively. The study subjects comprised 27, 248 men and 36,218 women aged 45-75 years who participated in the second survey of the Japan Public Health Center-based Prospective Study and had no histories of type 2 diabetes or other serious diseases. Dietary cholesterol and egg intakes were estimated using a validated 147-item FFQ. The OR of self-reported, physician-diagnosed type 2 diabetes over 5 years were estimated using multiple logistic regression. A total of 1165 newly diagnosed cases of type 2 diabetes were self-reported. Although dietary cholesterol intake was not associated with type 2 diabetes risk in men, it was found to be associated with a 23 % lower odds of type 2 diabetes risk in women in the highest quartile of intake, albeit not statistically significant, compared with those in the lowest quartile (P trend= 0·08). Such risk reduction was somewhat greater among postmenopausal women; the multivariable-adjusted OR for the highest quartile of cholesterol intake compared with the lowest quartile was 0·68 (95 % CI 0·49, 0·94; P trend= 0·04). No association between egg intake and type 2 diabetes risk was found in either men or women. In conclusion, higher intake of cholesterol or eggs may not be associated with an increased risk of type 2 diabetes in Japanese populations. The observed association between decreased type 2 diabetes risk and higher dietary cholesterol intake in postmenopausal women warrants further investigation.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.