Effect of oral olive oil on healing of 10-20% total body surface area burn wounds in hospitalized patients
Najmi M, Vahdat Shariatpanahi Z, Tolouei M, Amiri Z
Burns : journal of the International Society for Burn Injuries · 19 citas
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Shahid Beheshti University of Medical Sciences
Según 1 financiador declarado.
Publicación
- Publicado
- 2014-10-11 · Burns · vol. 41 · número 3 · págs. 493–496
- Editorial
- Elsevier BV
- Citado
- 35 citas · más que el 87% de estudios similares · 2.2× el promedio de su campo
- Referencias
- 20 trabajos
- Acceso
- De pago
- Áreas de investigación
- Burn Injury Management and Outcomes · Wound Healing and Treatments · Clinical Nutrition and Gastroenterology
- Palabras clave
- olive oil, sunflower oil, burn wound healing, total body surface area burned, second-degree burns, dietary fat supplementation, length of hospital stay, wound infection, sepsis, intensive care unit admission, hospitalized burn patients
- MeSH
- humans, burns, plant oils, body surface area, treatment outcome, hospitalization, length of stay, wound healing, adolescent, adult, middle aged, female, male, young adult, olive oil, sunflower oil
4 autores
- Mahtab Najmi🇮🇷Shahid Beheshti University of Medical Sciences
- Zahra Vahdat Shariatpanahi🇮🇷 · autor de correspondenciaNational Nutrition and Food Technology Research Institute; Shahid Beheshti University; Shahid Beheshti University of Medical Sciences
- Mohammad Tolouei🇮🇷Guilan University of Medical Sciences
- Zohreh Amiri🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
The purpose of this study was to evaluate the effect of consumption of oral olive oil on clinical outcomes and wound healing of thermally injured patients with hospital stays. One hundred patients (mean age; 33.34±7 years) with 10-20% total body surface area, deep second degree and more burn wounds were randomized to receive either oral olive oil or sunflower oil as the oil in their diet. Patients were evaluated daily for occurrence of wound infection, sepsis and healing of the grafted skin. Also the duration of hospitalization and admission to the intensive care unit were compared in two groups. Results showed that there was no significant difference between the olive oil group and the control group in percent of TBSA involvement (14.28±0.53 vs. 13.02±0.48, P=0.7), albumin concentration (3.25±0.5 vs. 3.13±0.5, P=0.5) and mean calorie intake (2034±216.9 kcal vs2118±192.1 kcal, P=0.2). We found a significant difference in the duration of wound healing (7.2±0.5 vs. 8.7±0.5, P=0.04) and duration of hospitalization (7.4±0.5 vs. 8.9±0.4, P=0.05) in the olive oil group versus the control group. We did not find any difference in ICU admission, wound infection and occurrence of sepsis between two groups. This study showed that an oral diet provided with olive oil in patients with burn may accelerate wound healing and decrease the duration of hospitalization.
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