Nut consumption and risk of stroke
Zhang Z, Xu G, Wei Y, Zhu W, Liu X
European journal of epidemiology · 20 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2015-02-27 · Eur J Epidemiol · vol. 30 · número 3 · págs. 189–196
- Editorial
- Springer Science+Business Media
- Citado
- 35 citas · más que el 94% de estudios similares · 4.8× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 35 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nuts composition and effects · Nutritional Studies and Diet · Cardiovascular Health and Risk Factors
- Palabras clave
- nut consumption, stroke risk, stroke mortality, dietary factors, sex differences, prospective cohort
- MeSH
- humans, nuts, risk, risk factors, prospective studies, risk reduction behavior, aged, female, male, stroke
5 autores
- Zhizhong Zhang🇨🇳Nanjing General Hospital of Nanjing Military Command; Nanjing University
- Gelin Xu🇨🇳Nanjing General Hospital of Nanjing Military Command; Nanjing University
- Yongyue Wei🇺🇸Harvard University
- Wusheng Zhu🇨🇳Nanjing General Hospital of Nanjing Military Command; Nanjing University
- Xinfeng Liu🇨🇳 · autor de correspondenciaNanjing General Hospital of Nanjing Military Command; Nanjing University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Nut consumption has been inconsistently associated with risk of stroke. Our aim was to carry out a meta-analysis of prospective studies to assess the relation between nut consumption and stroke risk and mortality. Pertinent studies were identified by a search of PubMed and Embase through June 2014 and by reviewing the references of retrieved articles. Prospective cohort studies that reported relative risks (RRs) with 95% confidence intervals (CIs) for the association between nut consumption and risk of stroke were included. Six articles including nine independent prospective cohorts with 476,181 participants were included in the meta-analysis. The pooled RR of stroke was 0.90 (95% CI 0.83-0.98) comparing the highest with the lowest nut consumption. Stratifying by gender, significant inverse association was observed for females (RR 0.88; 95% CI 0.78-0.98). Sensitivity analysis restricted to studies with adjustment for common confounding factors showed similar results, strengthening the association between nut consumption and stroke risk. Moreover, we observed a trend toward an inverse association between higher nut consumption and stroke mortality (RR 0.86; 95% CI 0.69-1.06), although it is not significant. Current evidence indicated that nut consumption is inversely associated with risk of stroke.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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