Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
Juul F, Hemmingsson E
Public health nutrition · 156 citas
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Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2015-03-25 · Public Health Nutr · vol. 18 · número 17 · págs. 3096–3107
- Editorial
- Cambridge University Press
- Citado
- 255 citas · más que el 100% de estudios similares · 19.6× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 81 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutrition, Genetics, and Disease · Biochemical Analysis and Sensing Techniques
- Palabras clave
- Per capita, Obesity, Consumption (sociology), Food processing, Environmental health, Nutrition transition, Food group, Food consumption, Food science, Food products, Agriculture, Medicine, Processed meat, Agricultural economics, Geography, Agricultural science, Overweight, Population, Environmental science, Economics, Biology
- MeSH
- humans, obesity, body mass index, diet, nutrition surveys, prevalence, patient compliance, health transition, nutrition policy, food handling, carbonated beverages, candy, adolescent, adult, aged, middle aged, sweden, female, male, overweight, young adult, fast foods, snacks
2 autores
- Filippa Juul🇸🇪Karolinska University Hospital
- Erik Hemmingsson🇸🇪 · autor de correspondenciaKarolinska University Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
To investigate how consumption of ultra-processed foods has changed in Sweden in relation to obesity.
Design
Nationwide ecological analysis of changes in processed foods along with corresponding changes in obesity. Trends in per capita food consumption during 1960-2010 were investigated using data from the Swedish Board of Agriculture. Food items were classified as group 1 (unprocessed/minimally processed), group 2 (processed culinary ingredients) or group 3 (3·1, processed food products; and 3·2, ultra-processed products). Obesity prevalence data were pooled from the peer-reviewed literature, Statistics Sweden and the WHO Global Health Observatory.
Setting
Nationwide analysis in Sweden, 1960-2010.
Subjects
Swedish nationals aged 18 years and older.
Results
During the study period consumption of group 1 foods (minimal processing) decreased by 2 %, while consumption of group 2 foods (processed ingredients) decreased by 34 %. Consumption of group 3·1 foods (processed food products) increased by 116 % and group 3·2 foods (ultra-processed products) increased by 142 %. Among ultra-processed products, there were particularly large increases in soda (315 %; 22 v. 92 litres/capita per annum) and snack foods such as crisps and candies (367 %; 7 v. 34 kg/capita per annum). In parallel to these changes in ultra-processed products, rates of adult obesity increased from 5 % in 1980 to over 11 % in 2010.
Conclusions
The consumption of ultra-processed products (i.e. foods with low nutritional value but high energy density) has increased dramatically in Sweden since 1960, which mirrors the increased prevalence of obesity. Future research should clarify the potential causal role of ultra-processed products in weight gain and obesity.
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