Biocompounds from rapeseed oil industry co-stream as active ingredients for skin care applications
Rivera D, Rommi K, Fernandes MM, Lantto R, Tzanov T
International journal of cosmetic science · 7 citas
Etiquetas de revisión
Solo mecanismosDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio in vitro o de mecanismos (clasificado por nuestro filtro de IA)
- Estudiado en
- Células o muestras de laboratorio
- Resultado principal
- Solo mecanismos
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Seventh Framework Programme
- Subvenciones
- Seventh Framework Programme (289170)
Según 1 financiador declarado.
Publicación
- Publicado
- 2015-03-31 · Int J Cosmet Sci · vol. 37 · número 5 · págs. 496–505
- Editorial
- Wiley
- Citado
- 20 citas · más que el 66% de estudios similares · 0.6× el promedio de su campo
- Referencias
- 50 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Protein Hydrolysis and Bioactive Peptides · Enzyme Production and Characterization · Proteins in Food Systems
- Palabras clave
- Chemistry, Rapeseed, Antioxidant, Hydrolysate, Food science, Context (archaeology), Hydrolysis, Biochemistry
- MeSH
- humans, fatty acids, monounsaturated, plant oils, cosmetics, skin care, electrophoresis, polyacrylamide gel, hydrolysis, rapeseed oil
5 autores
- Diana Rose T. Rivera🇪🇸Universitat Politècnica de Catalunya
- Katariina Rommi🇫🇮VTT Technical Research Centre of Finland
- Margarida M. Fernandes🇪🇸Universitat Politècnica de Catalunya
- Raija Lantto🇫🇮VTT Technical Research Centre of Finland
- Tzanko Tzanov🇪🇸 · autor de correspondenciaUniversitat Politècnica de Catalunya
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
Despite the great number of substances produced by the skincare industry, very few of them seem to truly have an effect on the skin. Therefore, given the social implications surrounding physical appearance, the search for new bioactive compounds to prevent or attenuate skin ageing and enhance self-image is a priority of current research. In this context, being rich in valuable compounds, such as proteins, phenolics, lipids and vitamins, this study is focused on the potential activity of rapeseed press cake hydrolysates to be used as raw materials for skincare applications.
Methods
In this study, the protein-rich press residue from the rapeseed oil industry was converted enzymatically into short-chain biologically active peptides using four protease products with varying substrate specificity - Alcalase 2.4L FG, Protex 6L, Protamex and Corolase 7089. The antioxidant, anti-wrinkle and anti-inflammatory activities of the obtained hydrolysates were evaluated in vitro while their biocompatibility with human skin fibroblasts was tested.
Results
All hydrolysates were biocompatible with skin fibroblasts after 24 h of exposure, while the non-hydrolysed extract induced cell toxicity. Alcalase 2,4L FG and Protex 6L-obtained hydrolysates were the most promising extracts showing improved bioactivities suitable for skin anti-ageing formulations, namely antioxidant activity, inhibiting approximately 80% cellular reactive oxidative species, anti-inflammatory and anti-wrinkle properties, inhibiting around 36% of myeloperoxidase activity and over 83% of elastase activity.
Conclusion
The enzymatic technology applied to the rapeseed oil industry costream results in the release of bioactive compounds suitable for skincare applications.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.