A Controlled, Randomized, Double-blind Trial to Evaluate the Effect of Vegetables and Whole Grain Powder That Is Rich in Dietary Fibers on Bowel Functions and Defecation in Constipated Young Adults
Woo HI, Kwak SH, Lee Y, Choi JH, Cho YM, Om AS
Journal of cancer prevention · 17 citas
Etiquetas de revisión
Alimentación controladaFinanciación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Comida provista por los investigadores
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2015-03-30 · J Cancer Prev · vol. 20 · número 1 · págs. 64–69
- Citado
- 22 citas · más que el 75% de estudios similares · 0.9× el promedio de su campo
- Referencias
- 22 trabajos
- Acceso
- Acceso abierto (publicación gratuita) · CC-BY-NC
- Áreas de investigación
- Gastrointestinal motility and disorders · Microbial Metabolites in Food Biotechnology · Gut microbiota and health
- Palabras clave
- Defecation, Constipation, Medicine, Internal medicine, Gastroenterology, Randomized controlled trial, Whole grains, Analysis of variance, Feces, Animal science, Food science, Biology
6 autores
- Hye-Im Woo🇰🇷Hanyang University
- Shin Hye Kwak🇰🇷Hanyang University
- Yeojin Lee🇰🇷Hanyang University
- Ji Hee Choi🇰🇷Hanyang University
- Young Mi Cho🇰🇷Hanyang University
- Ae‐Son Om🇰🇷 · autor de correspondenciaHanyang University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
This study evaluated the effect of vege-powder (VP), mainly consisted of chicory, broccoli, and whole grains, on bowel habit improvement and constipation alleviation.
Methods
Using the Roman standard II, 96 male and female subjects in their twenties with constipation symptoms were divided into a control group or VP group. Subjects in a control group were supplied with rice flakes-powder (RFP) and subjects in the VP group were provided with 30 g of VP twice daily for 4 weeks. Constipation relief effectiveness was surveyed on 5-point Likert scales depending on stool hardness, amount of stool, sensation of incomplete evacuation, and straining to defecate at day 0, 14, and 28 of RFP or VP intake.
Results
Repeated measures analysis of variance analysis revealed that VP intake caused significant temporal changes in stool hardness, amount, sensation of incomplete evacuation, and straining to defecate. In addition, significant differences between control and VP groups were found in stool hardness, amount, sensation of incomplete evacuation, and straining to defecate at day 14 and 28 of experimental diet consumption. VP supplement for 2 weeks significantly increased the evacuation frequency (1.04 ± 0.71), compared to control group (0.41 ± 0.64) and this increase was maintained at 4 week of diet supplements.
Conclusions
This result showed that constipated subjects who consumed VP, mainly consisting of chicory, broccoli, and whole grains, improved constipation symptoms at 2 and 4 weeks of consumption compared to those of control group who were provided with RFP.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).
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