Financiado en parte por Cereal Partners Worldwide
Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11
Mann KD, Pearce MS, McKevith B, Thielecke F, Seal CJ
The British journal of nutrition · 39 citas
Etiquetas de revisión
Vínculos de autores con la industriaFinanciado por la industriaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiado por la industria
- Gobierno
- National Institute for Health and Care Research
- Universidad u hospital
- University College London
- Empresa
- Cereal Partners Worldwide
- Gobierno
- Medical Research Council
- Gobierno
- National Institute for Health Research (NIHR)
- Autores
- Al menos un autor declara un vínculo económico con la industria
Según 5 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2015-04-20 · Br J Nutr · vol. 113 · número 10 · págs. 1595–1602
- Editorial
- Cambridge University Press
- Citado
- 54 citas · más que el 95% de estudios similares · 4.6× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 28 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Food composition and properties · Nutrition and Health in Aging
- Palabras clave
- Medicine, Anthropometry, Environmental health, Whole grains, Obesity, Population, Nutrient, Epidemiology, Dietary Sucrose, National Health and Nutrition Examination Survey, Refined grains, Physiology, Food science, Biology, Internal medicine
- MeSH
- humans, chronic disease, diet, nutrition surveys, risk, cross-sectional studies, patient compliance, health status, nutritive value, nutrition policy, dietary fiber, adolescent, adult, aged, child, infant, diet records, female, male, biomarkers, edible grain, united kingdom
5 autores
- Kay D. Mann🇬🇧Newcastle University
- Mark Stephen Pearce🇬🇧Newcastle University
- Brigid McKevith
- Frank Thielecke🇨🇭Nestlé (Switzerland); Cereal Partners Worldwide (Switzerland)
- Chris J. Seal🇬🇧 · autor de correspondenciaNewcastle University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Epidemiological evidence suggests an inverse association between whole grain consumption and the risk of non-communicable diseases, such as CVD, type 2 diabetes, obesity and some cancers. A recent analysis of the National Diet and Nutrition Survey rolling programme (NDNS-RP) has shown lower intake of whole grain in the UK. It is important to understand whether the health benefits associated with whole grain intake are present at low levels of consumption. The present study aimed to investigate the association of whole grain intake with intakes of other foods, nutrients and markers of health (anthropometric and blood measures) in the NDNS-RP 2008-11, a representative dietary survey of UK households. A 4-d diet diary was completed by 3073 individuals. Anthropometric measures, blood pressure levels, and blood and urine samples were collected after diary completion. Individual whole grain intake was calculated with consumers categorised into tertiles of intake. Higher intake of whole grain was associated with significantly decreased leucocyte counts. Significantly higher concentrations of C-reactive protein were seen in adults in the lowest tertile of whole grain intake. No associations with the remaining health markers were seen, after adjustments for sex and age. Over 70% of this population did not consume the minimum recommend intake associated with disease risk reduction, which may explain small variation across health markers. Nutrient intakes in consumers compared with non-consumers were closer to dietary reference values, such as higher intakes of fibre, Mg and Fe, and lower intakes of Na, suggesting that higher intake of whole grain is associated with improved diet quality.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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