Lanzamiento Enero 2027

Ensayo controlado aleatorizado2016Financiado por la industria

Financiado en parte por General Mills

Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

McKeown NM, Hruby A, Landberg R, Herrington DM, Lichtenstein AH

Public health nutrition · 7 citas

Etiquetas de revisión

Financiado por la industria

Datos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
Cuestionario de frecuencia de consumo

Quién lo pagó

Financiación
Financiado por la industria
Empresa
General Mills
Universidad u hospital
Tufts Medical Center
Gobierno
National Heart, Lung, and Blood Institute
Gobierno
NHLBI NIH HHS
Subvenciones
National Heart, Lung, and Blood Institute (U01 HL 45488)

Según 4 financiadores declarados.

Publicación

Publicado
2015-04-23 · Public Health Nutr · vol. 19 · número 2 · págs. 326–331
Editorial
Cambridge University Press
Citado
10 citas · más que el 78% de estudios similares · 1.2× el promedio de su campo
Referencias
39 trabajos
Acceso
Lectura gratuita
Áreas de investigación
Food composition and properties · Bariatric Surgery and Outcomes · Phytoestrogen effects and research
Palabras clave
Medicine, Coronary artery disease, Internal medicine, Cardiology, Coronary atherosclerosis, Prospective cohort study, Artery, Endocrinology
MeSH
coronary vessels, humans, disease progression, resorcinols, diet, diet surveys, feeding behavior, postmenopause, aged, middle aged, female, atherosclerosis, coronary artery disease, biomarkers, secale, whole grains

5 autores

  • Nicola Mary McKeown🇺🇸 · autor de correspondenciaTufts University; Jean Mayer Human Nutrition Research Center on Aging
  • Adela Hruby🇺🇸Massachusetts Department of Public Health; Harvard University
  • Rikard Landberg🇸🇪Karolinska Institutet; Swedish University of Agricultural Sciences
  • David M. Herrington🇺🇸Atrium Health Wake Forest Baptist
  • Alice Hinda Lichtenstein🇺🇸Tufts University; Jean Mayer Human Nutrition Research Center on Aging

Resumen

El texto original del estudio, en el idioma en que se publicó.

Objective

The objective of the present study was to examine the relationship between plasma alkyresorcinol (AR) concentrations, which are biomarkers of whole-grain intake, and atherosclerotic progression over 3 years in postmenopausal women with coronary artery disease.

Design

Plasma AR concentrations were measured by a validated GC-MS method in fasting plasma samples. Atherosclerosis progression was assessed using change in mean minimal coronary artery diameter (MCAD) and percentage diameter stenosis (%ST), based on mean proximal vessel diameter across up to ten coronary segments. Dietary intake was estimated using a 126-item interviewer-administered FFQ.

Setting

A prospective study of postmenopausal women participating in the Estrogen Replacement and Atherosclerosis trial.

Subjects

For the analysis of plasma AR concentrations and atherosclerotic progression, plasma samples and follow-up data on angiography were available for 182 women.

Results

Mean whole-grain intake was 9·6 (se 0·6) servings per week. After multivariate adjustment, no significant associations were observed between plasma AR concentrations and change in mean MCAD or progression of %ST. Plasma AR concentrations were significantly correlated with dietary whole grains (r=0·35, P<0·001), cereal fibre (r=0·33, P<0·001), bran (r=0·15, P=0·05), total fibre (r=0·22, P=0·003) and legume fibre (r=0·15, P=0·04), but not refined grains, fruit fibre or vegetable fibre.

Conclusions

Plasma AR concentrations were not significantly associated with coronary artery progression over a 3-year period in postmenopausal women with coronary artery disease. A moderate association was observed between plasma AR concentrations and dietary whole grains and cereal fibre, suggesting it may be a useful biomarker in observational studies.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

Confianza de la comunidad

Cargando…

¿Cuánto confías en los hallazgos de este estudio?

0 · nada10 · totalmente

Comentarios

¿Algo está mal aquí?

Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.

Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.