Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women
Mourouti N, Kontogianni MD, Papavagelis C, Psaltopoulou T, Kapetanstrataki MG, Plytzanopoulou P, Vassilakou T, Malamos N, Linos A, Panagiotakos DB
Journal of the American College of Nutrition · 23 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoFinanciación no declaradaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de casos y controles (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2015-04-27 · J Am Coll Nutr · vol. 35 · número 2 · págs. 143–149
- Editorial
- Taylor & Francis
- Citado
- 42 citas · más que el 94% de estudios similares · 4.3× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 24 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Food composition and properties · Cancer Risks and Factors
- Palabras clave
- Breast cancer, Medicine, Whole grains, Confidence interval, Odds ratio, Case-control study, Cancer, Consumption (sociology), Mediterranean diet, Demography, Internal medicine, Gynecology, Environmental health, Food science, Biology
- MeSH
- humans, breast neoplasms, obesity, hormone replacement therapy, diet, risk factors, case-control studies, feeding behavior, smoking, menopause, adult, aged, middle aged, female, whole grains
10 autores
- Niki Mourouti🇬🇷Harokopio University of Athens
- Meropi D. Kontogianni🇬🇷Harokopio University of Athens
- Christos Papavagelis🇬🇷Harokopio University of Athens
- Theodora Psaltopoulou🇺🇸Athens State University
- Melpo Kapetanstrataki🇬🇷Harokopio University of Athens
- Petrini Plytzanopoulou🇬🇷National School of Public Health
- Tonia Vassilakou🇬🇷National School of Public Health
- Nikolaos A. Malamos🇬🇷General-Maternity District Hospital Helena Venizelou
- Athena Linos🇺🇸Athens State University
- Demosthenes B. Panagiotakos🇬🇷 · autor de correspondenciaHarokopio University of Athens
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
Whole grain consumption has long been associated with human health. However, its relationship with breast cancer remains not well understood and appreciated. The aim of this work was to evaluate the association between whole grain consumption and breast cancer in women.
Methods
A case-control study was designed. Two hundred and fifty consecutive, newly diagnosed breast cancer female patients (56 ± 12 years) and 250 one-to-one age-matched controls were enrolled. A standardized, validated questionnaire assessing various sociodemographic, clinical, lifestyle, and dietary characteristics was applied through face-to-face interviews. Moreover, data on regular consumption of whole grains (i.e., never/rarely, 1-6 times/week, >7 times/week) were recorded. Overall dietary habits were assessed through the level of adherence to the Mediterranean diet using the MedDietScore (theoretical range 0-55).
Results
Whole grain consumption of more than 7 times/week was associated with a 0.49-fold (odds ratio = 0.49; 95% confidence interval, 0.29, 0.82) lower likelihood of having breast cancer, after adjustments were made.
Conclusions
This study suggested that whole grain consumption more than 7 times/week was consistently associated with reduced risk of breast cancer.
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