Financiado en parte por Danone
Habitual total water intake and dimensions of mood in healthy young women
Muñoz CX, Johnson EC, McKenzie AL, Guelinckx I, Graverholt G, Casa DJ, Maresh CM, Armstrong LE
Appetite · 20 citas
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Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiado por la industria
- Empresa
- Danone
Según 1 financiador declarado.
Publicación
- Publicado
- 2015-05-08 · Appetite · vol. 92 · págs. 81–86
- Editorial
- Elsevier BV
- Citado
- 35 citas · más que el 89% de estudios similares · 2.7× el promedio de su campo
- Referencias
- 31 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY-NC-ND
- Áreas de investigación
- Obesity, Physical Activity, Diet · Sleep and related disorders · Eating Disorders and Behaviors
- Palabras clave
- Mood, Profile of mood states, Anger, Depression (economics), Medicine, Psychology, Confusion, Internal medicine, Clinical psychology
- MeSH
- humans, caffeine, body mass index, exercise, diet, depression, affect, anger, drinking, adolescent, female, young adult, surveys and questionnaires
8 autores
- Colleen X. Muñoz🇺🇸 · autor de correspondenciaUniversity of Connecticut
- Evan C. Johnson🇺🇸University of Connecticut
- Amy L. McKenzie🇺🇸University of Connecticut
- Isabelle Guelinckx🇫🇷Danone (France)
- Gitte Graverholt🇫🇷Danone (France)
- Douglas J. Casa🇺🇸University of Connecticut
- Carl M. Maresh🇺🇸The Ohio State University
- Lawrence E. Armstrong🇺🇸University of Connecticut
Resumen
El texto original del estudio, en el idioma en que se publicó.
Acute negative and positive mood states have been linked with the development of undesirable and desirable health outcomes, respectively. Numerous factors acutely influence mood state, including exercise, caffeine ingestion, and macronutrient intake, but the influence of habitual total water intake remains unknown. The purpose of this study was to observe relationships between habitual water intake and mood. One hundred twenty healthy females (mean ± SD; age = 20 ± 2 y, BMI = 22.9 ± 3.5 kg⋅m(-2) ) recorded all food and fluids consumed for 5 consecutive days. Investigators utilized dietary analysis software to determine Total Water Intake (TWI; total water content in foods and fluids), caffeine, and macronutrient consumption (i.e. protein, carbohydrate, fat). On days 3 and 4, participants completed the Profile of Mood State (POMS) questionnaire, which examined tension, depression, anger, vigor, and confusion, plus an aggregate measure of Total Mood Disturbance (TMD). For comparison of mood, data were separated into three even groups (n = 40 each) based on TWI: low (LOW; 1.51 ± 0.27 L/d), moderate (MOD; 2.25 ± 0.19 L/d), and high (HIGH; 3.13 ± 0.54 L/d). Regression analysis was performed to determine continuous relationships between measured variables. Group differences (p < 0.05) were observed for tension (MOD = 7.2 ± 5.4, HIGH = 4.4 ± 2.9), depression (LOW = 4.5 ± 5.9, HIGH = 1.7 ± 2.3), confusion (MOD = 5.9 ± 3.4, HIGH = 4.0 ± 2.1), and TMD (LOW=19.0 ± 21.8, HIGH=8.2 ± 14.2). After accounting for other mood influencers, TWI predicted TMD (r(2) = 0.104; p = 0.050). The above relationships suggest the amount of water a woman consumes is associated with mood state.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).
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