Association of Magnesium Intake with High Blood Pressure in Korean Adults: Korea National Health and Nutrition Examination Survey 2007-2009
Choi MK, Bae YJ
PloS one · 23 citas
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2015-06-15 · PLoS One · vol. 10 · número 6 · pág. e0130405
- Editorial
- Public Library of Science
- Citado
- 31 citas · más que el 91% de estudios similares · 3.3× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 34 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Magnesium in Health and Disease · Sodium Intake and Health · Parathyroid Disorders and Treatments
- Palabras clave
- National Health and Nutrition Examination Survey, Quartile, Medicine, Odds ratio, Blood pressure, Anthropometry, Magnesium, Confidence interval, Cross-sectional study, Internal medicine, Environmental health, Population, Pathology
- MeSH
- humans, hypertension, obesity, magnesium, diet, nutrition surveys, cross-sectional studies, blood pressure, adult, female, male, republic of korea
2 autores
- Mi‐Kyeong Choi🇰🇷Kongju National University
- Yun‐Jung Bae🇰🇷 · autor de correspondenciaShinhan University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Magnesium is known to lower the risk of cardiovascular disease. However, studies on its relationship with hypertension, a single and common cause of various chronic diseases, are limited and their findings are not consistent. The purpose of the present study is to identify the relationship between magnesium intake and high blood pressure (HBP) risk in Koreans.
Methods
This research is a cross-sectional study based on the 2007~2009 Korean National Health and Nutritional Examination Survey data. This study investigated 11,685 adults aged over 20 to examine their general characteristics, anthropometry and blood pressure. Daily magnesium intake was analyzed using the 24-hour dietary recall method. To calculate the odds ratio (OR) of HBP risk (130/85 mmHg or over) according to the quartile of magnesium intake (mg/1000 kcal) together with its 95% confidence interval (CI), multivariable logistic regression analysis was performed.
Results
No significant association between dietary magnesium intake and the risk of HBP was found. In obese women, particularly, after adjusting relevant factors, the adjusted odds ratio of HBP prevalence in the highest magnesium intake quartile was 0.40 compared with the lowest magnesium intake quartile (95% CI = 0.25~0.63, P for trend = 0.0014). Women, especially obese women, were found to have a negative relationship of magnesium intake with HBP.
Conclusions
The present results indicate that sufficient magnesium intake could be useful in decreasing the high blood pressure risk of obese women.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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