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Ensayo controlado aleatorizado2015

The Relationship between Total Water Intake and Cognitive Control among Prepubertal Children

Khan NA, Raine LB, Drollette ES, Scudder MR, Cohen NJ, Kramer AF, Hillman CH

Annals of nutrition & metabolism · 13 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación independiente
Gobierno
U.S. Department of Agriculture
Gobierno
National Institutes of Health
Gobierno
National Institute of Food and Agriculture
Gobierno
Eunice Kennedy Shriver National Institute of Child Health and Human Development
Gobierno
NICHD NIH HHS
Subvenciones
U.S. Department of Agriculture (2011-67001-30101); Eunice Kennedy Shriver National Institute of Child Health and Human Development (HD069381); National Institute of Food and Agriculture (2011‐67001‐30101); Eunice Kennedy Shriver National Institute of Child Health and Human Development (HD055352); National Institutes of Health (HD069381); National Institutes of Health (HD055352)

Según 5 financiadores declarados.

Publicación

Publicado
2015-01-01 · Ann Nutr Metab · vol. 66 · número Suppl. 3 · págs. 38–41
Editorial
Karger Publishers
Citado
30 citas · más que el 91% de estudios similares · 3.3× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
24 trabajos
Acceso
Acceso abierto (revista híbrida) · CC-BY-NC
Áreas de investigación
Obesity, Physical Activity, Diet · Eating Disorders and Behaviors · Neural and Behavioral Psychology Studies
Palabras clave
Cognition, Water intake, Environmental health, Gerontology, Psychology, Developmental psychology, Medicine, Demography, Endocrinology, Psychiatry
MeSH
humans, body weight, diet, psychomotor performance, reaction time, drinking, social class, physical fitness, child, diet records, female, male, executive function, inhibition, psychological

7 autores

  • Naiman A. Khan🇺🇸University of Illinois Urbana-Champaign; Urbana University
  • Lauren B. Raine🇺🇸University of Illinois Urbana-Champaign; Urbana University
  • Eric S. Drollette🇺🇸University of Illinois Urbana-Champaign; Urbana University
  • Mark R. Scudder🇺🇸University of Illinois Urbana-Champaign; Urbana University
  • Neal J. Cohen🇺🇸Chancellor University
  • Arthur F. Kramer🇺🇸University of Illinois Urbana-Champaign; Urbana University; University of Illinois System
  • Charles H. Hillman🇺🇸University of Illinois Urbana-Champaign; Urbana University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Cognitive control (also known as executive function) encompasses mental processes that underlie goal-directed behavior, and it enables us to adjust our behavior according to changing environmental demands. Previous research among children has demonstrated that aerobic fitness and obesity have contrasting and selective effects on cognitive control. However, the relationship between water intake and childhood cognitive control remains inadequately studied. This study investigated the relationship between total water intake and cognitive control among prepubertal children (8-9-year olds).

Methods

Children between 8 and 9 years of age (n = 63) performed a modified flanker task to assess cognitive control related to inhibition (ability to resist distractions and maintain focus). Diet was measured using 3-day food records. Total water was defined as water consumed from drinking water, beverages, and food.

Results

A comparison of task performance across the median intake of total water revealed that children above the median exhibited shorter reaction times across multiple conditions of the flanker task, requiring variable amounts of cognitive control. Further, after adjustment of age, IQ, socioeconomic status, weight status, and aerobic fitness level, the proportion of intake comprised of water (%TW) was negatively correlated with reaction time interference, that is, the ability to maintain task performance when task conditions demanded greater inhibition.

Conclusions

These results indicate an association between water intake and cognitive control using a task that modulates inhibition. Specifically, higher water intake correlated with greater ability to maintain task performance when inhibitory demands are increased. Future work is needed to determine the mechanism by which water influences cognitive control among children.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).

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